Join The Conversation With Mishpacha's Weekly Newsletter



Issue 442: Spinach Pasta Supreme

Chanie Nayman

Light and creamy and perfect alongside fish

Thursday, May 10, 2018

name

Food preparation and styling by Chanie Nayman Photos by Lisa Monahan

This pasta is not too heavy and creamy, and makes a perfect side to any _ish main. It can also be served at room temp, which is a great plus. Make sure to wait six hours after the parmesan before you eat meat!

INGREDIENTS

Serves 4-6

Ingredients
  • 1 lb (454 g) pasta
  • ½ cup heavy cream
  • ½ cup Tnuva butter
  • ½ cup frozen spinach, or 1 cup fresh
  • spinach, chopped
  • 1 cube garlic
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup Tnuva shredded Parmesan cheese


PREPARATION

Cook pasta according to package directions. Drain and set aside. Using the pot you cooked the pasta in, melt the heavy cream and butter over low heat and mix until smooth. Add the spinach, and allow to wilt, approximately 2 minutes.

 Remove from heat. Add the garlic, salt, and pepper, and stir to combine. Add the pasta and toss to coat. Sprinkle with shredded Parmesan and serve.

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
Whose State Is It?
Rabbi Moshe Grylak The Nation-State Bill adds nothing to the simple truth
First, Clean Your Room
Yonoson Rosenblum Disorder of our rooms reflects the disorder of our minds
Start Up with G-d
Eytan Kobre “Women rabbis” suffocate the spirit of the law
The Non-Competitive Competitors
Rabbi Avrohom Weinrib Competition? We are all working for the same Boss!
In Defense of Those Eltere Bochurim
“Still Waiting” (an anonymous contributor) A perspective built on 12 years (and counting) of dating
No Size Fits All
Jacob L. Freedman Meir’s success seemed practically carved out for him
Endnote - Start with the Heart
Riki Goldstein “I start with the heart of the sound, then add layers”
Great Shakes
Rabbi Ron Yitzchok Eisenman Hashem has His ways of pressing our “reset” button
Of Gates and Gators
Faigy Peritzman Our ears can receive messages the most easily
I Don’t Know
Sarah Chana Radcliffe Get around decision paralysis by listening to your gut
Time to Try the Frum Dating Sites?
Sara Eisemann That’s my problem and I’ll have to work it through