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Coffee and biscotti — snack time’s ultimate shidduch. I love happy endings
Wednesday, June 27, 2018
Food Preparation by Brynie Greisman; Prop Styling by Amit Farber; Photography by Daniel Lailah
When four o’clock hits, it’s coffee time. Kids coming home from school requires a small dose of fortification. Biscotti is my treat of choice any day, anytime. I decided to see what coffee biscotti would do for midafternoon snack…. It was a great success!
Preheat oven to 350°F (180°C). Cream butter and sugar until combined. Lower mixer speed and add remaining ingredients slowly, in the order they appear, just until a dough forms. Turn off mixer.
Divide dough in half. Form 2 logs and place them on a lined baking sheet. Bake for ½ an hour. Allow to cool for about 15 minutes, then slice with a sharp knife into rectangular pieces, on a slight angle.
Lower oven temperature to 325°F (170°C). Place cookies on their side and bake for another 7 minutes, then turn them over and bake for another 5–7 minutes, until toasted through. Cookies will harden more as they cool.
Glaze
Mix all ingredients together in a bowl. Keep mixing every so often to prevent the mixture from hardening. Drizzle over biscotti.
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Smooth, silky, and not overly sweet
So rich and sweet and delicious, you might not save any for your guests…
So easy to make they’ll be your new quick and easy (and healthy!) snack
