Join The Conversation With Mishpacha's Weekly Newsletter



Dinner of the Future

Libi Astaire

Remember the days when frozen dinners, instant coffee, and orange juice made from a powder were the neatest foods to hit stores since sliced bread? Food technology today has a whole lot more in store for you.

Wednesday, August 20, 2014

Food technology — a science that took off in the early 1800s when French inventor Nicolas Appert discovered how to preserve food in an airtight container — is advancing by leaps and bounds, rapidly changing the way we store, prepare, and cook our meals. A generation ago, frozen dinners were the new products dazzling consumers, while food cooked by microwaves seemed like something out of science fiction. Today, heating up frozen vegetables in the microwave doesn’t warrant a blink of the eye. So, what’s the next big thing for us?

Meet the Cornucopia, a 3-D food printer designed byMarceloCoelhoandAmitZoranof the MIT Media Lab. When they unveiled their creation in 2010, the media went wild, hailing it as a personal food factory that fuses advanced digital technology with traditional kitchen tasks such as mixing, shaping, and cooking.

How It Works: The process begins when you select a food item on the touch screen. The preprogrammed “recipe” selects the necessary ingredients, which are stored in individual refrigerated canisters, and then tells the Cornucopia exactly how much of each ingredient to pipe into the mixing chamber. After the ingredients are mixed, they are extruded according to the selected shape and either heated or cooled in the printer’s cooking chamber. When done, the food items are “printed” onto a small tray, ready to serve and eat.

 

 

To read the rest of this story, please buy this issue of Mishpacha or sign up for a weekly subscription

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
No Misunderstandings
Rabbi Moshe Grylak Hashem revealed the secret of a balanced life
What Was the Court’s Rush?
Yonoson Rosenblum The Democratic Party’s descent into madness
Survey? Oy Vey
Eytan Kobre How could YAFFED promote such a farce?
Filling the Void
Rabbi Henoch Plotnik Jewish leaders don’t need to be declared or coronated
Top 5 Ways We Remember Our Rebbeim (and we love them for it!)
Rabbi Dovid Bashevkin An ode to these pivotal people in my life
Hanging On in Newark
Rabbi Nosson Scherman Rabbi Nosson Scherman remembers the shul of his youth
A Fine Kettle of Fish
Rabbi Ron Yitzchok Eisenman The “minor” chasadim are often the most meaningful
The Next Hill
Jacob L. Freedman The look on Malachi’s face nearly broke my heart
Tradition and Modern Meet in One Long Dance
Riki Goldstein Fusing tradition and modernity comes naturally to him
A Playlist for Shabbos
Riki Goldstein What does Moshy Kraus sing at the Shabbos table?
With Flying Colors
Riki Goldstein My 15 seconds of fame on the Carnegie Hall stage
Full Faith
Faigy Peritzman With emunah, everyone’s obligation is the same
Speechless
Sarah Chana Radcliffe Silence isn’t always golden
The Only One
With Rav Moshe Wolfson, written by Baila Vorhand Within every Jew is the flame of instinctive emunah