Join The Conversation With Mishpacha's Weekly Newsletter



Lifetakes: Smugly Farro

Rivky Singer

Farro ain’t mushy. It has a nutty bite to it and a crunch and it practically screams — if a superfood could scream — “I am super!”

Wednesday, January 11, 2017

 Mishpacha image

T here’s a one-quart blue Rubbermaid container of farro in my fridge and boy, am I happy about that.It feels good, it feels right, it feels responsible, it feels healthy. I don’t think I even have to actually eat it. Just having it there makes me feel complacently joyous.

I think I will eat it, just like I ate the wheat berries I cooked up last week. Mixed ’em up with some defrosted broccoli florets and edamame, threw in some chopped olives and slivered sun-dried tomatoes. Sprinkled on some low-fat Nish Nosh. Quite yummy.

A better alternative than my regular lunch routine: ziti on Monday/rigatoni on Tuesday/ditalini on Wednesday/fusilli on Thursday/elbows on Friday. After all, farro is an Italian superfood, didn’t ya know? It’s minimally processed. A mere cup has about eight grams of cholesterol-lowering fiber. That’s even more than brown rice! It boasts lots of protein and it’s low in gluten. It’s full of magnesium. Its complex carbs break down slowly, helping you maintain a steady energy level, and it boosts the immune system. What more can you ask for in a grain?

I know what you’re thinking, but no, I am not trying to lose “X” number of pounds or revamp my whole diet. What I am trying to do is make a small, manageable change in how I eat so I’m not turning to pasta all the time. Yes, pasta has been a tried-and-true loyal friend, saving the day whenever I needed a 12-minute rush dinner. It tried hard to stay with the times, welcoming additions like spinach and eggplant, even partnering with kale, but even so, I was eating it way too much, probably for the mushy, comforting quality it possesses.

Now farro ain’t mushy. It has a nutty bite to it and a crunch and it practically screams — if a superfood could scream — “I am super! I will make you feel so healthy and wholesome!” It’s like each little bitty grain has a teeny, weeny red superhero cape attached to it. As I eat my bowl, I imagine an announcer in the background intoning in his deep voice: “It’s not a ziti, it’s not a strand of angel hair, it’s… SuperFarro! Faster than a speeding beet, more powerful than carrot juice… It’s a grain! It’s a snack! It’s SuperFarro!”

Related Stories

Oneg Shabbos: Too Hot to Handle

Yeruchem Yitzchak Landesman

The holy Rebbe brought the child back to life — but years later, the fires of Gehinnom raging, was t...

Without Words

As told to Leah Gebber

I could have cried with all my strength, but neither my mother nor my father would have heard. They ...

One Single Birthday Cake

Naomi Wein

What did I want my family to do — ignore my birthday entirely? Not buy a cake and thus abandon famil...

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


 
Drink to Eternity
Rabbi Moshe Grylak Redemption doesn’t simply mean being let out of jail
Klal Yisrael Is Always Free
Yonoson Rosenblum "In that merit will Klal Yisrael continue to exist”
Home Free
Eytan Kobre My baseline for comparison is admittedly weak
Believe in Your Own Seder
Rabbi Judah Mischel Hashem is satisfied when we do our best
Picture Perfect
Yisroel Besser Take a picture — and this time, send it to yourself
Flying Solo
Rabbi Ron Yitzchok Eisenman As Pesach loomed closer, his resentment was growing
Hanging on by a Hair
Jacob L. Freedman MD “Do you still think that I’m not completely crazy?”
A Song for Every Season
Riki Goldstein Influencers map out their personal musical soundtracks
Subliminal Speech
Faigy Peritzman The deeper the recognition, the deeper the effect
The Big Change
Sarah Chana Radcliffe Spelling things out clears clouds of resentment
The Count-Up
Mrs. Shani Mendlowitz Tap the middos of Sefirah to recreate yourself
The Baker: Part 1
D. Himy, M.S. CCC-SLP with Zivia Reischer "She can't get married if she can't build a relationship...
Know This: Infertility
As Told to Bracha Stein There was no place for me. I didn’t belong
Dear Shadchan
The Girl Here's the thing: I need time