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In cities like Buffalo, Montreal, and Moscow, snow is almost never an excuse to close schools or stores. How do these shivering cities do it?
Wednesday, February 15, 2017
On a Tuesday afternoon in January 2014, light snow began to fall over Atlanta, Georgia. Anticipating severe weather, thousands of people in downtown Atlanta left work early and headed toward the highway, hoping to make it home to the suburbs before things got worse. The public school system announced that students would be dismissed early. By late afternoon, Interstate 285 was a gridlock of tractor-trailers, abandoned cars, and commuters grouped on the roadsides, hoping to pass the time more quickly by socializing with their fellow stranded Southerners. For many, a quick ten-mile drive had turned into a harrowing six-hour ordeal, while others were stuck on the highway without food, gas, or heat for more than 20 hours. Thousands of children remained stranded in schools overnight and didn’t make it home until the next day, after the National Guard intervened.
So how much snow fell over Atlanta during what became known as the Snow Jam of 2014?
Just two and a half measly inches.
If it snows once a decade in southern Georgia, that’s considered a winter wonder. People have no chains or snow tires, the municipality has no snow plows, and so the city just shuts down while residents stay home and drink hot chocolate until the sun comes out and melts it all away.
But contrast those rare Southern flurries with the piles of snow that blanket some cities each winter. In places like Chicago, Montreal, or Moscow, snow is rarely an excuse to close schools, and the city runs like clockwork even during the most inclement weather. How do these snowy cities stay one step ahead of the weather and keep the cars and buses rolling, the shelves stocked, and maintain business as usual? Some have implemented their own unique solutions for battling the extreme cold and excessive snowfall.
Average Snowfall: 52.4 inches
Challenge: How to maintain budgetary and environmentally friendly snow preparedness
Solution: Cheese brine
Wisconsin is known as the dairy capital of the United States, so it comes as no surprise that folks in rural Polk County have put their dairy farms to good use and hit upon a solution to the high costs and environmental hazards associated with salting roads. According to the New York Times, a study conducted in the county in 2009 found that mixing salt with liquid cheese brine from local dairy farms resulted in a 30 to 40 percent decrease in road salt use.
In 2013, Milwaukee decided to join the cheese craze. After failed attempts to cut salting costs by mixing salt with a molasses-type product or spraying the rock salt with sugar beet juice to make it last longer (residents complained that the molasses left shoe prints on their floors, and the beet juice mixture clogged truck engines), the city decided to take advantage of the local cuisine.
When local dairies produce cheese, they’re forced to deal with pounds of excess brine that’s generally carted off as waste. Milwaukee and other neighboring municipalities, however, were happy to haul away the salty cheese brine. Aside from reducing the amount of rock salt usage, cheese brine freezes at lower temperatures than plain salt brine. Residents say they haven’t noticed any difference in the smell of their streets — you’d have to get down on the pavement to get a whiff of curd
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