Join The Conversation With Mishpacha's Weekly Newsletter

Baked Tortilla-Chip Hamantaschen

Miriam Pascal

These crispy chips are perfect for Purim but equally as satisfying for a snack any time of year

Wednesday, February 15, 2017

image

Photography and Food Styling by Miriam Pascal

This adorable Purim take on a classic has a secret: these crispy chips are almost fat-free! You can bake these as traditional triangular-shaped chips, or you can cut the centers out for a really cute Purim presentation. Whether you send a bag of these in your shalach manos or present them as the perfect Purim-seudah appetizer, these will be an instant — and addictive — favorite!

INGREDIENTS

Yields 8 dozen chips

  • 16 6-inch tortillas (1 lb package; I use Del Campo brand)
  • 1 tsp salt
  • 1½ tsp garlic powder
  • 1½ tsp onion powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 tsp sugar
  • nonstick cooking spray, preferably olive oil


PREPARATION

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper and set aside.
Working with 5–6 tortillas at a time, cut each tortilla into 6 wedges. 
Use a small triangular cookie cutter or knife to cut a small triangle from the center of the wedges. Set aside. Combine all ingredients except for oil spray in a bowl and stir until combined.
For best results, place mixture into a salt shaker. Place tortilla wedges in a single layer on prepared baking pans. Spray well with nonstick cooking spray. Sprinkle spice mixture over the tortilla chips.
Bake for 10 minutes. Remove from oven, flip each chip, spray again, then sprinkle again with the spice mix. Return to oven and bake an additional 10 minutes.
Set chips aside to cool completely, then store in an airtight bag until ready to serve.

Related Stories

428: Raspberry Palmiers

Faigy Grossman

Known also as “elephant ears,” these pastries are as eye-catching as they are delicious!

477: Cran-Raspberry Chicken

Rivky Kleiman

Tart and sweet blend beautifully in this simple yet delicious dish

484: White Chocolate Hazelnut Cappuccino Custard

Chaia Frishman

Creamy Purim perfection, and a decadent, delicious dessert any time of year

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message
ad
 
Piece Talks
Rabbi Moshe Grylak The Big Plan being woven from behind the scenes
Never Too Late
Yonoson Rosenblum Shouldn’t Torah Jews be smarter than this?
Credit Where Due
Eytan Kobre The value of “prudence, principle, and public health”
Dead or Alive?
Rabbi Henoch Plotnik Do we content ourselves with superficiality?
Acceptance Speech
Rabbi Ron Yitzchok Eisenman “I just wish people would have accepted me”
Looks Can Deceive
Faigy Peritzman Don’t be fooled by appearances — your own or others’
Taxed to the Limit
Sarah Chana Radcliffe Times of crisis call for special doses of self-care
The Codebreakers, Part II
D. Himy & Zivia Reischer Even English is Chinese to Tully
Being “Realistic”
Sara Eisemann Are her expectations in shidduchim realistic?
Dear Former Teachers
Words Unspoken We learned the hard way what you didn’t teach us