Join The Conversation With Mishpacha's Weekly Newsletter



484: White Chocolate Hazelnut Cappuccino Custard

Chaia Frishman

Creamy Purim perfection, and a decadent, delicious dessert any time of year

Wednesday, February 15, 2017

image

Food and prop styling by Renee Muller, Photography by Hudi Greenberger

I was blessed with one daughter. At 16, Shoshana uses colloquialisms that her brothers certainly do not bring home from yeshivah. The term “YUM!!!” (to be expressed verbally with sheer joy and physically with an intricate eye movement) can be used to describe anything from an extremely fluffy sweater, a neighbor’s adorable newborn, or something like, well, this dessert.

INGREDIENTS

  • 12 oz (340 g) white pareve chocolate chips or the equivalent of white chocolate bars
  • 3 Tbsp sugar
  • 4 Tbsp Zachlawi vodka hazelnut cappucino
  • 5 eggs
  • garnish of pearl candies or chocolate curls
  • one sleeve of Lotus cookies


PREPARATION

Melt white chocolate in a double boiler and add vodka and sugar, mixing quickly.
Mix one egg at a time, stirring quickly so that it doesn’t curdle. A hand mixer is really helpful here if your cord stretches to the burners.
Scoop mixture into clear mini dessert cups, then sprinkle cookie crumbs, then garnish with chocolate curls or pearl candies.

Note Store the cups in the freezer. The high alcohol content of the vodka prevents the dessert from ever freezing solid, so you can serve it straight from the freezer, no need to defrost.

Related Stories

366: My Most Famous Pasta

Chanie Nayman

By far the most popular recipe I ever created, since I became food editor I knew the time would come...

477: Cranberry Crumble Muffins

Rivky Kleiman

Infused with a subtle almond or lemon flavor, these will become your absolute, best-ever muffin

483: Decadent Chocolate Pie

Brynie Greisman

Anything with chocolate and/or peanut butter is just too tempting. I kept telling myself — it’s not ...

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
Seventy Years
Rabbi Moshe Grylak “The sword from without, and machlokes from within”
Helping Our Kids Find Their Mission
Yonoson Rosenblum The best home protection against the “foreign winds”
Meeting for Minchah
Eytan Kobre “A Ten-Minute Appointment for a Five-Minute Encounter”
Top 5 Jewish Grammar Mistakes
Rabbi Dovid Bashevkin Seeing the errors of our grammatical ways
The Missing Alef
Alef is not simply another letter in the Hebrew alphabet
What Are You Grateful For?
Jacob L. Freedman “I guess all we can do is to be grateful”
A Simple Offering
Faigy Peritzman Our obligations are measured according to our abilities
Building a Better Brain
Sarah Chana Radcliffe Make your home an emotionally safe place to be real
The Cyclist: Part III
D. Himy, M.S. CCC-SLP and Zivia Reischer Rachel has advanced from “flustered” to “determined”
Wholly Holy
Rebbetzin Aviva Feiner Realize who you are and how you can impact this world