Join The Conversation With Mishpacha's Weekly Newsletter

Barbecue Brisket

Rivky Kleiman

More than just your Bubby’s brisket, this one is something special

Wednesday, March 01, 2017

 Mishpacha-Recipe

Food and prop styling by Renee Muller, Photography by Moishe Wullliger

Moist, succulent, and bursting with flavor. This is more than just your Bubby’s brisket.

SERVES 8


INGREDIENTS
  • 1 4–5 lb (1–1½ kg) brisket
  • 1 large onion, sliced in rings
  • 1 Tbsp olive oil
  • 5 cloves garlic, crushed
  • 1 tsp sea salt
  • ½ tsp black pepper
  • ½ cup beer

Barbecue Sauce
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • ¼ cup sweet chili sauce
  • ¼ cup soy sauce
  • ¼ cup fish-free Worcestershire sauce
  • 2 garlic cloves, crushed
PREPARATION

Preheat oven to 325°F (170°C). Rinse meat and pat dry. Lay onion rings on the bottom of a medium-sized roasting pan and place the brisket on top. Combine olive oil, garlic, salt, and pepper. Smear evenly over the meat. Pour beer into the pan around the meat.
Combine all barbecue sauce ingredients in a small bowl and pour evenly over the brisket. Cover well with aluminum foil.
Bake for four hours.

Related Stories

Fruity Mishloach Manos

Esther Ottensoser

Delicious and beautiful for mishloach manos or a simchah spread, these fruit cups are sure to deligh...

Issue 380: Must-Make Coffee Cake with Streusel

Brynie Greisman

This is the new go-to cake recipe in our home. We tried it three different ways, with full fat and s...

Issue 380: Mini Apple Swirl Cakes with Caramel Frosting

Brynie Greisman

These adorable cakes are popular and pretty, but we’re warning you: The frosting is addictive and ta...

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message
MM217
 
Locked Up for Saving Lives
Rabbi Moshe Grylak Kidney-shaped kindness
Selling a Defective Product
Yonoson Rosenblum To play or not to play
Out of the Booth of Truth
Eytan Kobre “Entries into and exits from the succah”
Take 5: Business Tips from Peloton COO Tom Cortese
Prepared for print by Shira Isenberg Invigorate a “sleepy industry” with innovation
Ten Questions for Shmuel Bisk
Rachel Bachrach A good mortgage broker can save you NIS 100,000
That Elusive Mr. Right
Jacob L. Freedman “I’m calling because you got it all wrong!”
Home Front Command
Rabbi Ron Yitzchok Eisenman Another victim of Hurricane Harvey
Say What?
Faigy Peritzman The language of the heart
The Business of Marriage
Sarah Chana Radcliffe Don’t squelch your spouse’s financial dreams
Will My Children Be Good Spouses?
Sara Eisemann Forgive yourself for imperfect children
The Pastry Chef: Part II
D. Himy, M.S. CCC-SLP And Zivia Reischer Red thoughts, green thoughts