Join The Conversation With Mishpacha's Weekly Newsletter
This rich and delicious brittle bark is sure to satisfy your sweet tooth
Wednesday, April 05, 2017
A takeoff on Viennese crunch, this rich and delicious brittle bark is sure to satisfy your sweet tooth. It’s also quick and easy to make; a great treat to have on hand!
Line a baking sheet with parchment paper. Place sugars in a small saucepan over medium flame, and heat without stirring until completely melted (about 8 minutes). Remove from heat and stir in margarine until melted. Stir in cashews and quickly pour onto parchment paper, spreading and flattening with the back of a spoon. Allow brittle to cool for 10 minutes.
Meanwhile, in a separate small pot, heat chocolate over low flame until melted and smooth. Spread chocolate over brittle and sprinkle with chopped almonds. Allow brittle bark to harden, then break into pieces. Store in a cool, dry place.
To read more, subscribe to Mishpacha in print
Anything with chocolate and/or peanut butter is just too tempting. I kept telling myself — it’s not ...
These adorable cakes are popular and pretty, but we’re warning you: The frosting is addictive and ta...
Issue 384: Chocolate Meringue Squares