Join The Conversation With Mishpacha's Weekly Newsletter

Issue 386: Cashew Brittle Bark

Faigy Grossman

This rich and delicious brittle bark is sure to satisfy your sweet tooth

Wednesday, April 05, 2017

 Mishpacha-Recipe

Food prep by Brynie Greisman, Food and prop styling by Amit Farber, Photography by Daniel Lailah

A takeoff on Viennese crunch, this rich and delicious brittle bark is sure to satisfy your sweet tooth. It’s also quick and easy to make; a great treat to have on hand!

INGREDIENTS

YIELDS 12 MUFFINS

  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 2 Tbsp margarine
  • ¼ cup roasted chopped cashews (unsalted)
  • 3 oz (85 g) bittersweet chocolate
  • ¼ cup chopped almonds


PREPARATION

Line a baking sheet with parchment paper. Place sugars in a small saucepan over medium flame, and heat without stirring until completely melted (about 8 minutes). Remove from heat and stir in margarine until melted. Stir in cashews and quickly pour onto parchment paper, spreading and flattening with the back of a spoon. Allow brittle to cool for 10 minutes.
Meanwhile, in a separate small pot, heat chocolate over low flame until melted and smooth. Spread chocolate over brittle and sprinkle with chopped almonds. Allow brittle bark to harden, then break into pieces. Store in a cool, dry place.

Related Stories

483: Decadent Chocolate Pie

Brynie Greisman

Anything with chocolate and/or peanut butter is just too tempting. I kept telling myself — it’s not ...

Issue 380: Mini Apple Swirl Cakes with Caramel Frosting

Brynie Greisman

These adorable cakes are popular and pretty, but we’re warning you: The frosting is addictive and ta...

Issue 384: Chocolate Meringue Squares

Brynie Greisman

Issue 384: Chocolate Meringue Squares

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message
ad
 
We’re In It Together
Rabbi Moshe Grylak Every person makes the world complete
Harvard Rejects Learn their Lesson
Yonoson Rosenblum SAT scores aren’t human decency scores
Now That We Know
Eytan Kobre “I think the Internet is broken”
What’s Your Spacesuit?
Rabbi Henoch Plotnik How to remember who you are
Not the Best Idea
Jacob L. Freedman Where ethics and friendship sometimes clash
The Postdate Blues
Libi Astaire Tickets to Financial Ruin
Man Without a Name
Rabbi Ron Yitzchok Eisenman “Ron?! There’s no such name!”
DNA Today
Faigy Peritzman Good family dynamics create deep-seated virtues
Getting to Know You
Sarah Chana Radcliffe Channels to get acquainted with your family
Stepping Stones
Mrs. Shani Mendlowitz How a stumbling block becomes a stepping stone
Professional Organizer: Part IV
D. Himy & Zivia Reischer Create your own mnemonics to remember information