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Chicken breaded and threaded on a skewer is sure to be a hit with the kids — and everyone else!
Thursday, April 20, 2017
The kids will adore these cute “lollies,” and supper will get eaten in a flash!
Preheat oven to 350°F (180°C). Clean and rinse chicken, pat dry. Slice chicken lengthwise into thin, long strips. Combine mayonnaise, duck sauce, salt, and mustard in a large bowl. Add chicken and mix to coat. Place cornflake crumbs in a shallow dish.
Working with one piece of chicken at a time, roll up into spiral “lollipops” and push a skewer through to keep chicken closed and in a circle shape. Coat chicken completely in crumbs. Place on parchment paper-lined baking sheet.
Bake uncovered for 30 minutes, or until cooked through.
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