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This tender, flavorful chicken in a unique tomato-based sauce can make for a filling one-bowl meal
Thursday, April 20, 2017
The sauce makes the chicken exceptionally tender and adds awesome flavor. The vodka cooks away, leaving you with soft, delicious tasting chicken!
Clean and rinse chicken, pat dry. Combine flour and spices in a shallow dish. In a large frying pan, heat oil over medium flame.
Dredge cutlets in flour mixture and fry until cooked through and centers are no longer pink, turning as needed. Remove from stove to baking dish.
Preheat oven to 350°F (180°C). Place all sauce ingredients in the same frying pan and stir until combined. Heat over medium-high heat until mixture begins to boil. Pour over chicken in pan and bake uncovered for 20 minutes.
Note This chicken and sauce can be served over noodles or a grain (see photo), or on its own.
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