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Issue 409: Go Green Salad

Issue 409: Go Green Salad

It’s easy being green!

Wednesday, July 12, 2017

 Mishpacha-Recipe

FOOD AND PROP STYLING BY AMIT FARBER, PHOTOGRAPHY BY DANIEL LAILAH

I got this recipe from my sister-in-law Baila many years ago and have been making it ever since. The ingredients are not exotic or sophisticated (nor loaded with sugar). Rather, the combination of the vegetables makes this delicious

INGREDIENTS

Serves 6–8


Salad
  • 1 16-oz (450-g) bag shredded lettuce
  • ½ cup chopped scallions
  • 1 cup sliced celery
  • 10 oz (280 g) defrosted peas
  • 1 can sliced water chestnuts

Dressing
  • ¼–½ cup mayonnaise
  • 2 tsp sugar
  • 1 tsp salt
  • ¼ tsp garlic powder



PREPARATION

Combine salad ingredients in a large bowl. Mix dressing ingredients and add to the salad immediately before serving.

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