Join The Conversation With Mishpacha's Weekly Newsletter



Issue 556: Grill Pan Nish Nosh Chicken

Faigy Grossman

Change it up! This delicious dressing doubles as a marvelous marinade

Wednesday, August 23, 2017

 Mishpacha-Recipe

Food and prop styling by Renee Muller, Photography by Moishe Wulliger



Using the Nish Nosh dressing as a marinade makes this delicious grilled chicken dish easy and quick to prepare. Two favorite recipes blended into one great meal — I think you’ll enjoy it as much as we did!

INGREDIENTS

Serves 8–10


Chicken
  • 3 lb (1½ kg) chicken breasts
  • ⅓ cup mayonnaise
  • 3 Tbsp water
  • 3 Tbsp sugar
  • 8 oz (225 g) shredded lettuce
  • 3 plum tomatoes, diced
  • 1 large onion, finely diced
  • 2 cups crushed Nish Nosh crackers

MARINADE
  • 7 cubes frozen garlic
  • ¾ cup oil
  • 1½ Tbsp mustard
  • 1½ Tbsp lemon juice
  • 1 tsp salt
  • ½ tsp pepper
  • 3 Tbsp sugar


PREPARATION

Combine all marinade ingredients in a large mixing bowl and mix until well blended. Pour off half the mixture and reserve for dressing. Add chicken to marinade and mix to coat. 

Heat grill pan and spray with cooking spray. Grill chicken breasts until cooked through, turning to allow for even cooking. Remove to a pan and set aside.

Add mayonnaise, water, and sugar to reserved marinade and mix to blend. Combine tomatoes and onion in a small bowl. 

Plate as follows: Spread a handful of lettuce on the plate and top with a portion of grilled chicken. Sprinkle tomato-onion mixture down the center of the chicken and sprinkle with crushed crackers.

Related Stories

Stuffed Eggplant

Nitra Ladies Auxiliary

This hearty, eye-catching dish is great before a fast

Issue 554: Chicken Vegetable Medley

Brynie Greisman

Bursting with color and flavor in every bite

Issue 555: Stone Fruit Sticky Buns

Miriam Pascal

A colorful new summer twist to an old favorite

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
Evolution vs. Revolution
Shoshana Friedman I call it the “what happened to my magazine?” response
Up, Up, and Away
Rabbi Moshe Grylak What a fraught subject Eretz Yisrael is, to this day
Where Do You Come From?
Yonoson Rosenblum Could they be IDF officers with no Jewish knowledge?
Heaven Help Us
Eytan Kobre Writing about anti-Semitism should rouse, not soothe
Work/Life Solutions with Chedva Kleinhandler
Moe Mernick “Failures are our compass to success”
An Un-Scientific Survey
Rabbi Emanuel Feldman Are Jerusalemites unfriendly? Not necessarily
Out of Anger
Jacob L. Freedman How Angry Lawyer was finally able to calm down
5 Things You Didn’t Know about…Yitzy Bald
Riki Goldstein He composed his first melody at eight years old
When the Floodgates of Song Open, You’re Never Too Old
Riki Goldstein Chazzan Pinchas Wolf was unknown until three years ago
Who Helped Advance These Popular Entertainers?
Riki Goldstein Unsung deeds that boosted performers into the limelight
Your Task? Ask
Faigy Peritzman A tangible legacy I want to pass on to my children
Are You There?
Sarah Chana Radcliffe Emotional withdrawal makes others feel lonely, abandoned
A Peace of a Whole
Rebbetzin Debbie Greenblatt Love shalom more than you love being right
Seminary Applications
Rabbi Zecharya Greenwald, as told to Ariella Schiller It’s just as hard for seminaries to reject you