Join The Conversation With Mishpacha's Weekly Newsletter



Issue 557: Honey Caramel Apple Muffins

Rivky Kleiman

A whole new way to “dip the apple in the honey…”

Wednesday, August 30, 2017

 Mishpacha-Recipe

Food and prop styling by Janine Kalesis, Photography by Hudi Greenberger

Back to school always heralds the Yom Tov season and the special foods that come along with each holiday. In preparation for Rosh Hashanah, I wanted to try to combine apple and honey in a creative way. With a little trial and error, the honey caramel apple muffin was born, along with a whole new way to “dip the apple in the honey…”

INGREDIENTS

Yields 14 muffins

  • 1 Granny Smith apple, peeled and diced
  • cup pareve caramel cream
  • ½ cup pareve milk
  • 1 tsp vinegar
  • 2 eggs
  • 3 Tbsp oil
  • ¼ cup sugar
  • ¾ cup honey
  • ½ tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • ¼ tsp salt


PREPARATION

Preheat oven to 350°F (180°C).

In a small bowl, toss diced apple with pareve caramel cream. Set aside. Measure ½ cup pareve milk and vinegar in a small bowl and let stand for 5 minutes. In a large bowl, whisk eggs and oil together until light and frothy. Add sugar and honey and whisk until smooth. Add pareve milk mixture and vanilla. Add flour, baking powder, and salt and mix until completely smooth. Grease and flour 14 muffin cavities or line with muffin liners. In each cavity, layer 1 Tbsp muffin batter, 1 tsp apple-caramel mixture, and 1 Tbsp muffin batter. Bake for 25–30 minutes.

Tip These muffins freeze beautifully

Related Stories

Issue 476: Banana Pecan Muffins

Brynie Greisman

Velvety, creamy, and crunchy

Issue 416: Hot Fruit Tarts

Sara Wasserman

A great fruity dessert, or a delicious stand-alone snack

Issue 456: PB Chocolate Chip Cookies

Brynie Greisman

Nothing goes together like peanut butter and chocolate

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
Har Sinai on the Gaza Fence
Rabbi Moshe Grylak “Who would ever believe I’d be holding a sefer Torah?”
In Budapest, a Thirst for Torah
Yonoson Rosenblum “This is a matter of saving an entire tzibbur”
Torah Consumer’s Alert
Eytan Kobre To learn Torah — but just as surely, to learn from it
Relive Matan Torah Every Single Day
Rabbi Henoch Plotnik Incredible zechusim we can generate through resolutions
5 out of 10: Top 5 Seforim Intros Celebrating Torah
Rabbi Dovid Bashevkin What are you going to learn on Shavuos night?
Right-Hand Man
Jacob L. Freedman “Goodbye, Dr. Freedman, I’ve got a whole world to save”
The Good News about Obituaries
Rabbi Emanuel Feldman To write our own epitaphs while we can still write
Endnote: The Song That Still Plays for You
Riki Goldstein What’s that tune that, when you hear it, brings you back...
A Golden Opportunity
Faigy Peritzman What did Rus have that Orpah lacked?
Say It with Cheesecake
Sarah Chana Radcliffe A positive learning experience creates lessons that stic...
Say Yes to Kindness
Miriam Kosman With her, Rus brought the key to humanity’s redemption
A Soaring Spirit
Chana Ungar To Marcie a”h, life meant doing what G-d expected of her