Join The Conversation With Mishpacha's Weekly Newsletter



Issue 459: Savory Pickled Dark Turkey Roast

Estee Kafra

Don’t count on any leftovers. Ever. Enjoy!

Wednesday, September 27, 2017

name

Food and prop styling by Renee Muller, photography by Hudi Greenberger

Fact 1. My family’s preference is always beef.
Fact 2. There were no leftovers.
Need I say more?

INGREDIENTS

Serves 6

Ingredients
  • 1 4-lb (1¾-kg) pickled dark turkey roast (in a net)
  • 3 cloves garlic, crushed 2 tsp dry mustard
  • 1 tsp dried rosemary leaves
  • ⅛ tsp ground thyme
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 cup semisweet white wine


PREPARATION

Preheat oven to 325°F (160°C).

 In a small bowl, combine garlic, mustard, rosemary, thyme, kosher salt, pepper, olive oil, and lemon juice until you have a paste-like consistency. Rinse the turkey roast, pat dry, and lay in a 9x13-inch (23x33-cm) baking pan. Pour wine on the bottom of the pan. 

Smear the herb paste all over your roast. Place in oven and bake for 2 hours, uncovered, basting occasionally. 

Remove roast from oven and cover with aluminum foil. Allow to sit 15 minutes before you slice it.

Related Stories

Issue 441: Kani and Guacamole Squares

Rivky Kleiman

Two of my favorite foods in one stunning starter

Issue 473: Marinated Mushroom Salad

Faigy Grossman

Mushroom lovers, this one’s for you

Issue 447: Peach-glazed grilled chicken cutlets with watermelon salad

Rivky Kleiman

A stunning way to put summer on a plate

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
Blame It on Amnesia
Rabbi Moshe Grylak He has no past, and therefore no future
Jogging the Memory
Yonoson Rosenblum Summoning up the past is not always so easy
Endless Summer
Eytan Kobre Time is the implacable foe of us all
Three Orphans and Two Afikomens
Dr. Meir Wikler Here is how children spell the word “love”: t-i-m-e
All for a Good Cause: The Conversation Continues
Mishpacha Contributors Readers weigh in on “All for a Good Cause”
No Question Too Small, No Problem Too Big
Eliezer Shulman In tribute to Rav Sraya Deblitzky ztz”l
Under the Chuppah
Rabbi Ron Yitzchok Eisenman Of course, I never mentioned my dream to anyone
The Detective: Part I
D. Himy, M.S. CCC-SLP and Zivia Reischer “It just showed me that his behavior is not normal”