Join The Conversation With Mishpacha's Weekly Newsletter



Issue 569: Latke Corn Dogs

Michal Frischman

A traditional corn dog with a tater twist!

Wednesday, November 29, 2017

 Mishpacha-Recipe

Food and prop styling by Renee Muller, Photography by Moshe Wulliger

I originally wanted to do this as a regular corn dog, but Chanie had the brilliant and crazy idea of doing a latke coating. The result was unreal! Drizzle with mustard for the authentic corn-dog feel or with some sweet chili sauce for an updated twist!

INGREDIENTS

Yields 16 corn dogs

  • 2 7-oz (200-g) pkgs Pelleh duck sausage
  • oil, for frying
  • 8 russet potatoes
  • 2 eggs
  • 1 Tbsp salt


PREPARATION

Pat the sausages dry with paper towels and slice each one in half. Set aside.

Heat about 4 inches of oil in a pot to 350°F (180°C).

Meanwhile, peel the potatoes and grate finely. Add eggs and salt. Use your hands to press the potato mixture onto each sausage half, squeezing out excess moisture as you do. Fry each sausage until golden, about 10 minutes, then remove to drain on paper towels. Insert skewers before serving.

Related Stories

Issue 564: Cheesy Onion Tomato Soup

Chavi Feldman

A great way to jazz up the same old onion soup recipe: a marriage of onion and tomato soup!

Issue 565: Cranberry Chicken With Sweet Potato Fries and Edamame

Rivky Kleiman

Dinner in a snap: chicken, edamame in the pod, and sweet-potato fries

Issue 567: Eggplant-Coated Breaded Cutlets

Brynie Greisman

Another delicious use for eggplant dip — an instant hit!

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
Using Our Free Will Effectively
Yonoson Rosenblum The image we carry of ourselves is key
Pitcher-Perfect
Eytan Kobre The ripple effects of one Jew’s kiddush Sheim Shamayim
Living the High Life
Rabbi Avrohom Neuberger It is exhilarating to matter, to be truly alive
It’s Time for Us to Speak Up
Rabbi Dovid Eliezrie We must speak out proudly for the values of Yiddishkeit
Kiruv Is Not Dead
Rabbi Meir Goldberg Do these sound like uninspired or closed students?
Frosting on the Cake
Rabbi Ron Yitzchok Eisenman “Let’s not let a missing chocolate cake ruin our siyum!”
A Warm Corner in Flatbush
Yosef Zoimen It was a simple shul with a choshuve leader
Out of Control
Jacob L. Freedman “That’s illegal, Dr. Fine. I can’t have a part in this”
Song of Reckoning in the Skulener Court
Riki Goldstein “It’s awe-inspiring to watch the Rebbe sing this song”
“U’teshuvah, U’tefillah, U’tzedakah”
Riki Goldstein Throughout the Yamim Noraim, three words accompany us
The Rebbe Held His Gaze
Riki Goldstein A moment etched in Reb Dovid Werdyger’s memory forever
The Road Taken
Faigy Peritzman In the end it’s clear who really merits true happiness
Sincere Apology
Sarah Chana Radcliffe A heartfelt and complete apology can turn things around
Power Pack of Mercy
Mrs. Shani Mendlowitz The 13 Attributes of Mercy are “an infinite treasure”
The Appraiser: Part II
D. Himy M.S. CCC-SLP, and Zivia Reischer “Eli needs to see people who struggled to achieve”