Join The Conversation With Mishpacha's Weekly Newsletter



Issue 569: Latke Corn Dogs

Michal Frischman

A traditional corn dog with a tater twist!

Wednesday, November 29, 2017

 Mishpacha-Recipe

Food and prop styling by Renee Muller, Photography by Moshe Wulliger

I originally wanted to do this as a regular corn dog, but Chanie had the brilliant and crazy idea of doing a latke coating. The result was unreal! Drizzle with mustard for the authentic corn-dog feel or with some sweet chili sauce for an updated twist!

INGREDIENTS

Yields 16 corn dogs

  • 2 7-oz (200-g) pkgs Pelleh duck sausage
  • oil, for frying
  • 8 russet potatoes
  • 2 eggs
  • 1 Tbsp salt


PREPARATION

Pat the sausages dry with paper towels and slice each one in half. Set aside.

Heat about 4 inches of oil in a pot to 350°F (180°C).

Meanwhile, peel the potatoes and grate finely. Add eggs and salt. Use your hands to press the potato mixture onto each sausage half, squeezing out excess moisture as you do. Fry each sausage until golden, about 10 minutes, then remove to drain on paper towels. Insert skewers before serving.

Related Stories

Issue 564: Cheesy Onion Tomato Soup

Chavi Feldman

A great way to jazz up the same old onion soup recipe: a marriage of onion and tomato soup!

Issue 565: Cranberry Chicken With Sweet Potato Fries and Edamame

Rivky Kleiman

Dinner in a snap: chicken, edamame in the pod, and sweet-potato fries

Issue 567: Eggplant-Coated Breaded Cutlets

Brynie Greisman

Another delicious use for eggplant dip — an instant hit!

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
Whose State Is It?
Rabbi Moshe Grylak The Nation-State Bill adds nothing to the simple truth
First, Clean Your Room
Yonoson Rosenblum Disorder of our rooms reflects the disorder of our minds
Start Up with G-d
Eytan Kobre “Women rabbis” suffocate the spirit of the law
The Non-Competitive Competitors
Rabbi Avrohom Weinrib Competition? We are all working for the same Boss!
In Defense of Those Eltere Bochurim
“Still Waiting” (an anonymous contributor) A perspective built on 12 years (and counting) of dating
No Size Fits All
Jacob L. Freedman Meir’s success seemed practically carved out for him
Endnote - Start with the Heart
Riki Goldstein “I start with the heart of the sound, then add layers”
Great Shakes
Rabbi Ron Yitzchok Eisenman Hashem has His ways of pressing our “reset” button
Of Gates and Gators
Faigy Peritzman Our ears can receive messages the most easily
I Don’t Know
Sarah Chana Radcliffe Get around decision paralysis by listening to your gut
Time to Try the Frum Dating Sites?
Sara Eisemann That’s my problem and I’ll have to work it through