Join The Conversation With Mishpacha's Weekly Newsletter



Issue 570: Cocktail Party Doughnuts

Estee Kafra

These mini doughnuts will spike your party’s popularity

Wednesday, December 06, 2017

 Mishpacha-Recipe

Food and prop styling by Renee Muller Photography by Moishe Wulliger

You must be above a certain level of maturity to appreciate these spiked treats. I based them on the flavors of popular cocktail drinks. You can probably come up with your own variations as well. I ordered mini doughnuts from the bakery in a few different colors to match the flavors I chose.

PIÑA COLADA DOUGHNUTS

Ingredients

  • white icing doughnuts
  • 3 pineapple rings (canned is fine)
  • 1–2 Tbsp oil
  • toasted coconut chips, for garnishing

Filling

  • 1 8-oz (225-g) container pareve whipping cream
  • ½ cup confectioners’ sugar
  • 2 Tbsp piña colada syrup (or more)
  • 1–2 Tbsp rum (or more)
Preparation:
Beat the pareve whipping cream. Add confectioners’ sugar, piña colada syrup, and rum. Beat until stiff. Refrigerate until ready to use. Brush the pineapple rings with oil. Toss into a grill pan and grill until browned. Let cool and cut into wedges for garnish. Fill doughnuts. Garnish with toasted coconut chips and grilled pineapple.


MOJITO DOUGHNUTS


Ingredients

  • light green icing doughnuts
  • thin lime slices, dipped into sugar, for garnishing
  • mint leaves, for garnishing

Filling

  • 1 8-oz (225-g) container pareve whipping cream
  • ½ cup confectioners’ sugar
  • zest of 1 lime
  • 1–2 Tbsp rum (or more)
  • ½ tsp mint extract

Preparation:

Beat the pareve whipping cream. Add confectioners’ sugar, lime zest, rum, and mint extract. Beat until stiff. Refrigerate until ready to use. Fill doughnuts. Garnish with sugar-dipped lime slices and mint leaves.

 

STRAWBERRY DAIQUIRI DOUGHNUTS


Ingredients

  • light pink icing doughnuts
  • strawberry slices, dipped into sugar, for garnishing
  • white chocolate shavings, for garnishing

Filling

  • 1 8-oz (225-g) container pareve whipping cream
  • ½ cup confectioners’ sugar
  • ½ tsp lime zest
  • 2 Tbsp rum
  • 3 Tbsp good-quality strawberry jam

Preparation:

Beat the pareve whipping cream. Add remaining ingredients and refrigerate until ready to use. Fill doughnuts. Garnish with sugar-dipped strawberry slices and white chocolate shavings.

 

CHOCOLATE DOUGHNUTS


Ingredients

  • chocolate icing doughnuts
  • chocolate shavings, for garnishing

Filling

  • 1 8-oz (225-g) container pareve whipping cream
  • 1 4-oz (110-g) pkg chocolate pudding mix
  • 1 Tbsp chocolate liqueur
  • 2 Tbsp coffee liqueur

Preparation:

Beat the pareve whipping cream. Add remaining filling ingredients and refrigerate until ready to use. Fill doughnuts and garnish with chocolate shavings.

Related Stories

Issue 565: Cranberry Chicken With Sweet Potato Fries and Edamame

Rivky Kleiman

Dinner in a snap: chicken, edamame in the pod, and sweet-potato fries

Issue 567: Eggplant-Coated Breaded Cutlets

Brynie Greisman

Another delicious use for eggplant dip — an instant hit!

Issue 569: Latke Corn Dogs

Michal Frischman

A traditional corn dog with a tater twist!

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
Think It Through
Rabbi Moshe Grylak The import of the name Anshei Knesses Hagedolah
Face the Facts: Don’t Suppress Them
Yonoson Rosenblum The left behaves more and more like a cult
You Never Looked So Good
Eytan Kobre Growing hunger for the fleeting high of the superficial
Top 5 Shiur Title Techniques
Rabbi Dovid Bashevkin The answer to “what’s it about?” can fill or empty rooms
Power of Suggestion
Rachel Bachrach Mikey Benzaken is a stage hypnotist based in Jerusalem
Make It Happen
Jacob L. Freedman “If I’m a bum then let me be a bum”
Hard Knocks
Rabbi Ron Yitzchok Eisenman The Langer boys never forgot that apology
The Classic That Almost Didn’t Make the Cut
Riki Goldstein “It took only ten minutes to write, so we weren’t sure”
Hevel Pihem Keeps the World Going
Riki Goldstein The purity of their eyes and their innocent chatter
Yussi Sonnenblick never imagined they’d be singing “Eilecha” half a century later
Riki Goldstein “It’s nice to hear people still singing those songs”
The Rebbe’s Smile and the Rav’s Slap
Riki Goldstein “That was probably my most memorable performance”
Life in the Other Lane
Faigy Peritzman We should honor every Jew as if he were a talmid chacham
Needy
Sarah Chana Radcliffe The needier a person, the more they push people away
Touch of Light
Rebbetzin Debbie Greenblatt “A person cannot live without any kavod”
Stay-at-Home Therapist: Part I
D. Himy, M.S. CCC-SLP and Zivia Reischer She turns to me. “You know the type, smart and silent?”