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Issue 571: Maple-Mustard Salmon

Rivky Kleiman

It’s sweet. It’s savory. It’s a whole new taste for salmon

Wednesday, July 18, 2018

 Mishpacha-Recipe

Food and prop styling by Renee Muller Photography by Moishe Wulliger

A delicate blend of flavors that will be enjoyed by all.

Ingredients

Serves 8

  • 1 side of salmon (8 fillets)
  •  2 Tbsp olive oil 
  • 2 Tbsp yellow mustard
  • 2 Tbsp stone-ground mustard 
  • ¼ cup maple syrup 
  • 1 Tbsp brown sugar 
  • 1 clove garlic, crushed
  • ¼–½ tsp dried mustard
  • ½ tsp pepper
  • ½ tsp salt




Preparation

Preheat oven to 350°F (180°C). 

Whisk all ingredients except for salmon together. Arrange the salmon in a baking dish and spread the maple-mustard sauce on top. Bake for 20 minutes.

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