Issue 571: Maple-Mustard Salmon

Rivky Kleiman

It’s sweet. It’s savory. It’s a whole new taste for salmon

Wednesday, December 13, 2017

Food and prop styling by Renee Muller Photography by Moishe Wulliger

A delicate blend of flavors that will be enjoyed by all.

Preheat oven to 350°F (180°C).

Whisk all ingredients except for salmon together. Arrange the salmon in a baking dish and spread the maple-mustard sauce on top. Bake for 20 minutes.

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