Join The Conversation With Mishpacha's Weekly Newsletter



Issue 574: Mushroom-Parsley Salad

MICHAL FRISCHMAN

A satisfying side without the starch

Wednesday, January 03, 2018

 Mishpacha-Recipe

Food and prop styling by Renee Muller Photography by Moishe Wulliger

I don’t usually serve starchy sides like potatoes or rice, so I like having lots of options of vegetable side dishes. This is a favorite! The parsley makes it very fresh, and the flavors get better the longer they sit.

Ingredients

Serves 4

  • • 16 oz (450-g) mini white mushrooms, whole, or regular button mushrooms, halved
  • • 3 Tbsp olive oil, divided
  • • ½ cup fresh parsley, chopped
  • • 1 Tbsp chopped cilantro 
  • • ¼ cup pine nuts 
  • • 1 Tbsp red wine vinegar
  • • 1½ tsp salt
  • • ¼ tsp black pepper


Preparation

Preheat oven to 450°F (230°C).

Clean the mushrooms and lay in a single layer on a parchment-lined baking sheet. Drizzle with 1 Tbsp oil and roast for 30 minutes.

In a dry frying pan over medium low heat, toast the pine nuts for about 7 minutes, until fragrant and lightly browned. Watch carefully to make sure they don’t burn. Whisk together all remaining ingredients. Add in warm mushrooms and toss. Top with pine nuts. May be served warm or cold.

Related Stories

Issue 522: Italian-style quinoa with sun-dried tomatoes & feta

Daniella Silver and Norene Gilletz

This quick quinoa side dish is both light and bright

Issue 374: Winter Green Salad

Brynie Greisman

What can you add to the salad that has everything?

Issue 434: Red Cabbage Confit

Brynie Greisman

Call me a cabbage for a colorful, low-carb side

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


MM217
 
Rapid Boil or Slow Simmer?
Shoshana Friedman Is that fabled last-minute stroke of brilliance a myth?
Still in Tishrei
Rabbi Moshe Grylak A gift from HaKadosh Baruch Hu called imagination
The Action Is the Reward
Yonoson Rosenblum Each allegation proved more dubious than the one before
G-dless for the People
Eytan Kobre Only believers consistently chose morality in the Gulag
No Way to Run a Business
Rabbi Moshe Friedman There must be a separation between mission and money
Eytan Wiener
Moe Mernick “No such thing as “passive income” or “passive business”
No One Mumbles “Remember Us unto Life”
Rabbi Emanuel Feldman To look with fresh eyes at the familiar and the everyday
We Need You Guys
Jacob L. Freedman “Reb Yitzi, tell him exactly what you told me!”
Warmest Words from the Rebbe
Riki Goldstein An underlying blessing for every married couple
Duet with Dad
Riki Goldstein “Recording this song together was a big deal for me”
Riboin: One Heart
Riki Goldstein “The harmony is a magnet. Love the song”
Good News and Bad News
Riki Goldstein Never take a chance when it comes to Shabbos
Something Rotten in the State of Grape
Faigy Peritzman It’s not enough to look good, we have to be good
Please Don’t Cry!
Sarah Chana Radcliffe Some tears can never be ignored — and others must be
Scale Past Stagnation
Rebbetzin Aviva Feiner Make life’s busyness meaningful by reflecting on the why
Dear Neighbor, Sometimes I Forget
Anonymous They remember Down syndrome but they forget Yaakov