Join The Conversation With Mishpacha's Weekly Newsletter



Issue 434: Cappuccino Mousse

Chanie Nayman

Garnish with chocolate coffee beans and enjoy!

Wednesday, February 21, 2018

 Mishpacha-Recipe

 

After I created the cookie cake, I ran over to Shaindy’s house in the middle of the night, euphoric with the results, and we started talking about our families’ favorite Pesach desserts. Thank you for sharing this one with me and all our readers! No frills, this recipe hits the spot.

Ingredients

 
  • 6 eggs, separated
  • ½ cup sugar
  • 6 oz good-quality baking chocolate
  • 2 Tbsp coffee granules, dissolved in a small amount of water
  • 1/8 cup brandy
  • 2 tsp vanilla sugar
  • chocolate coffee beans, for garnish


Preparation

Beat egg whites and both sugars until stiff peaks form. In a separate bowl, beat yolks vigorously with a whisk. Melt chocolate over double boiler. Add dissolved coffee granules and brandy and mix well. 

Add some of the melted chocolate to the yolks to temper them. Pour the yolks into the melted chocolate mixture and mix well. Fold into the whites and mix gently until all is incorporated. 

Garnish with chocolate coffee beans and refrigerate until ready to serve.

Related Stories

Issue 578: Chocolate Cheese Trifles

Esther Ottensoser

The chocolate cream cheese nestled between the chocolate cake takes these trifles from delicious to ...

Issue 579: Frosted Sour Cream Drops

BRYNIE GREISMAN

Personalize them with toppings of your choice. They’ll become your favorite!

Issue 580: Cauliflower Soup With Beef-Fry Croutons

RIVKY KLEIMAN

This is not your typical cauliflower soup!

Share this page with a friend. Fill in the information below, and we'll email your friend a link to this page on your behalf.

Your name
Your email address
You friend's name
Your friend's email address
Please type the characters you see in the image into the box provided.
CAPTCHA
Message


 
Drink to Eternity
Rabbi Moshe Grylak Redemption doesn’t simply mean being let out of jail
Klal Yisrael Is Always Free
Yonoson Rosenblum "In that merit will Klal Yisrael continue to exist”
Home Free
Eytan Kobre My baseline for comparison is admittedly weak
Believe in Your Own Seder
Rabbi Judah Mischel Hashem is satisfied when we do our best
Picture Perfect
Yisroel Besser Take a picture — and this time, send it to yourself
Flying Solo
Rabbi Ron Yitzchok Eisenman As Pesach loomed closer, his resentment was growing
Hanging on by a Hair
Jacob L. Freedman MD “Do you still think that I’m not completely crazy?”
A Song for Every Season
Riki Goldstein Influencers map out their personal musical soundtracks
Subliminal Speech
Faigy Peritzman The deeper the recognition, the deeper the effect
The Big Change
Sarah Chana Radcliffe Spelling things out clears clouds of resentment
The Count-Up
Mrs. Shani Mendlowitz Tap the middos of Sefirah to recreate yourself
The Baker: Part 1
D. Himy, M.S. CCC-SLP with Zivia Reischer "She can't get married if she can't build a relationship...
Know This: Infertility
As Told to Bracha Stein There was no place for me. I didn’t belong
Dear Shadchan
The Girl Here's the thing: I need time