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Kosher Unlimited

Barbara Bensoussan

Chorizo sausage? Panna cotta after steak? In an era where consumers, even kosher ones, want to “have it all,” clever kosher chefs are dreaming up new dishes that take their inspiration from popular non-kosher delicacies.

 

Come with Me: In memory of Rav B.C. Shloime Twerski ztz”l, Hornosteipler Rebbe

Ruchama Feuerman

We had been told that a famous chassidic rabbi — a rebbe — was coming to the Shabbaton. And there he was. He was bony with a pear-shaped head and deep-set aristocratic eyes — like the old Jews Rembrandt painted. To my 14-year-old eyes, he looked ready to keel over, but he couldn’t have been more than 60.

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Fallen Idols
Rabbi Moshe Grylak Even the best of values can become idolatry
Declaring Bankruptcy
Yonoson Rosenblum The implosion of the Conservative movement
Something from Nothing
Eytan Kobre Israel should go for a bigger win than baseball
The Business Trip
Rabbi Avrohom Neuberger Sometimes business trips aren’t strictly business
Death and Taxes
Jacob L. Freedman Aliyah ups, downs, and all-arounds
Perspective Shift
Rabbi Ron Yitzchok Eisenman Single, female, Orthodox, adult: not an oxymoron
Mission with Ambition
Faigy Peritzman The way you see her is what she will become
Drop the Nagging
Sarah Chana Radcliffe You can gain cooperation, but not by nagging
Trying Our Patience
Rebbetzin Aviva Feiner Savlanus isn’t just patience, it’s endurance
Redeeming Factor
Shoshana Itzkowitz “When was the last time we ate a meal behind the dryer?”