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Kosher Unlimited

Barbara Bensoussan

Chorizo sausage? Panna cotta after steak? In an era where consumers, even kosher ones, want to “have it all,” clever kosher chefs are dreaming up new dishes that take their inspiration from popular non-kosher delicacies.

 

Come with Me: In memory of Rav B.C. Shloime Twerski ztz”l, Hornosteipler Rebbe

Ruchama Feuerman

We had been told that a famous chassidic rabbi — a rebbe — was coming to the Shabbaton. And there he was. He was bony with a pear-shaped head and deep-set aristocratic eyes — like the old Jews Rembrandt painted. To my 14-year-old eyes, he looked ready to keel over, but he couldn’t have been more than 60.



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In the King's Hands
Rabbi Moshe Grylak The will of Hashem is done, whatever the circumstances
Healthy in Body and Spirit
Yonoson Rosenblum Michael Kaufman’s potentially lifesaving new work
It's Miller Time
Eytan Kobre Wisdom will assume the properties of the body it enters
The Purim Generation
Rabbi Nachman Zakon Is the mishloach manos about you? Or about others?
Gun Control: Dead on Arrival
David G. Greenfield Each time we were outraged, each time nothing happened
Watch Your Step
Rachel Bachrach Yehuda Spira is the owner of Dance with Confidence
Persian Piece
Jacob L. Freedman “I’m Persian and you’re Jewish, but it’s okay”
Service Provider
Rabbi Ron Yitzchok Eisenman “You said ‘shalom bayis.’ If this is correct, press one”
Crisis Mode
Faigy Peritzman Every Jew needs a specific spiritual goal
Mother of the Year
Sarah Chana Radcliffe The perfect mother? How did she pull that off?
Reaching Higher
Rebbetzin Debbie Greenblatt Esther found her internal greatness — we can too