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Kosher Unlimited

Barbara Bensoussan

Chorizo sausage? Panna cotta after steak? In an era where consumers, even kosher ones, want to “have it all,” clever kosher chefs are dreaming up new dishes that take their inspiration from popular non-kosher delicacies.

 

Come with Me: In memory of Rav B.C. Shloime Twerski ztz”l, Hornosteipler Rebbe

Ruchama Feuerman

We had been told that a famous chassidic rabbi — a rebbe — was coming to the Shabbaton. And there he was. He was bony with a pear-shaped head and deep-set aristocratic eyes — like the old Jews Rembrandt painted. To my 14-year-old eyes, he looked ready to keel over, but he couldn’t have been more than 60.



 
What Are We Supposed to Do?
Rabbi Moshe Grylak A tried-and-true remedy — and it shook the heavens
Badgered into Submission
Yonoson Rosenblum Avatars of political correctness in search of dissenters
Drinking Doubt Away
Eytan Kobre Meaning is indispensable for generating happiness
Checks and Balances III
Mishpacha Readers The conversation continues...
Memorable Melodies of Modzhitz
Rabbi Mordechai Besser The struggling survivors became kings in shul on Shabbos
A Whole Song and Dance
Rabbi Ron Yitzchak Eisenman One of those small acts that are giant leaps of chesed
Diamonds
Jacob L. Freedman MD "Each Jewish woman is a bas Melech, Dr. Freedman!"
Streamlined Service
Riki Goldstein "JewishMusic Stream is still about classic kosher music”
Perfect Harmony
Riki Goldstein "The arrangements literally changed the entire song"
Hang On to the Glow
Riki Goldstein Back to the warm camp Shabbos memories
Marking Miracles
Faigy Peritzman The miracles are there, but our eyes are blind to them
Going Against the Current
Sarah Chana Radcliffe Wise to deny our kids something all their friends have?
Clothed in Splendor
Mrs. Elana Moskowitz When dressing up is spiritual, not superficial
The Spokesman: Part IV
D. Himy, M.S. CCC-SLP and Zivia Reischer Every sentence tells a story; make yours well told