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Kosher Unlimited

Barbara Bensoussan

Chorizo sausage? Panna cotta after steak? In an era where consumers, even kosher ones, want to “have it all,” clever kosher chefs are dreaming up new dishes that take their inspiration from popular non-kosher delicacies.

 

Come with Me: In memory of Rav B.C. Shloime Twerski ztz”l, Hornosteipler Rebbe

Ruchama Feuerman

We had been told that a famous chassidic rabbi — a rebbe — was coming to the Shabbaton. And there he was. He was bony with a pear-shaped head and deep-set aristocratic eyes — like the old Jews Rembrandt painted. To my 14-year-old eyes, he looked ready to keel over, but he couldn’t have been more than 60.



 
Letters That Speak
Shoshana Friedman They tell us what it is that our readers want
Peddlers of Hope and Faith
Rabbi Moshe Grylak A personal tribute to two warriors of the spirit
Coddled on Campus
Yonoson Rosenblum Animosity against Jewish students going strong
Take Yes for an Answer
Eytan Kobre We’re not rage monkeys with skullcaps
Sefirah? What's Sefirah?
Rabbi Henoch Plotnik A tragedy swept under the rug?
Top 5 Jewish Reminders
Rabbi Dovid Bashevkin Have we lost our ability to remember?
Work/Life Solutions with Mordy Golding
Moe Mernick "It’s okay to change the plan as you go"
A Modern Eternal Flame
Rabbi Emanuel Feldman The classic rabbinic dictum still stands
I Don't Work on Shabbos
Baruch S. Fertel, MD, MPA, FACEP with Zivia Reischer You don't cut corners with Yiddishkeit
Mood Mix with Sheya Mendlowitz
Riki Goldstein "It’s a truly heilige niggun"
Truth Will Tell
Faigy Peritzman To constantly be in a state of upward motion
Mad at Dad
Sarah Chana Radcliffe Why many fathers get a bad rap
Eternal Victory
Mrs. Shani Mendlowitz To be personable, you need to develop your personality
The Baker: Part IV
D. Himy, M.S. CCC-SLP and Zivia Reischer "She’s just a pareve version of her potential self”