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Kosher Unlimited

Barbara Bensoussan

Chorizo sausage? Panna cotta after steak? In an era where consumers, even kosher ones, want to “have it all,” clever kosher chefs are dreaming up new dishes that take their inspiration from popular non-kosher delicacies.

 

Come with Me: In memory of Rav B.C. Shloime Twerski ztz”l, Hornosteipler Rebbe

Ruchama Feuerman

We had been told that a famous chassidic rabbi — a rebbe — was coming to the Shabbaton. And there he was. He was bony with a pear-shaped head and deep-set aristocratic eyes — like the old Jews Rembrandt painted. To my 14-year-old eyes, he looked ready to keel over, but he couldn’t have been more than 60.

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Winds of Fear
Rabbi Moshe Grylak The juxtaposition of Irma and Elul
Making Our Story His
Yonoson Rosenblum On Rosh Hashanah we do not hide
No Icing on the Cake
Eytan Kobre Society — and sanity — has lost
Soul Stirring
Rabbi Avrohom Neuberger Simply put, the Yamim Noraim work
Day in the Life of Aaron Ovadia
Rachel Bachrach Aaron Ovadia’s Drops of Light Project
Even Your In-Laws
Jacob L. Freedman No big reward if it’s not tough
Connecting the Dots
Rabbi Emanuel Feldman The evil, the eclipse, the destruction, the goodness
Above the Clouds
Faigy Peritzman Taking no step of my journey for granted
Moving Forward
Sarah Chana Radcliffe Rosh Hashanah invites us into our future
Kings and Queens
Rebbetzin Debbie Greenblatt Such is the power of kavod