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Kosher Unlimited

Barbara Bensoussan

Chorizo sausage? Panna cotta after steak? In an era where consumers, even kosher ones, want to “have it all,” clever kosher chefs are dreaming up new dishes that take their inspiration from popular non-kosher delicacies.

 

Come with Me: In memory of Rav B.C. Shloime Twerski ztz”l, Hornosteipler Rebbe

Ruchama Feuerman

We had been told that a famous chassidic rabbi — a rebbe — was coming to the Shabbaton. And there he was. He was bony with a pear-shaped head and deep-set aristocratic eyes — like the old Jews Rembrandt painted. To my 14-year-old eyes, he looked ready to keel over, but he couldn’t have been more than 60.



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Marriage Prep is a Teaching Moment
Yonoson Rosenblum Show young, searching Jews that Torah works
Elephant in the Room
Eytan Kobre Welcome to the Monkey House
No Hitting
Jacob L. Freedman “Torah doesn’t stand for that kind of behavior”
The Must Vs. The Should
Rabbi Emanuel Feldman Performing G-d’s mitzvos transcends personal feelings
Tongue in Check
Faigy Peritzman There’s no substitute for positive reinforcement
Debugging the Dynamic
Sarah Chana Radcliffe Positive change starts with the spouse who’s smart
Social Savvy Vs. My Kids’ Shidduchim
Sara Eisemann As parents, we have the obligation to contain ourselves