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Keep it Kosher

By Eytan Kobre

What’s really going on in the kashrus industry of 2013? Five ofNorth America’s top kashrus experts step up to the plate for a candid look on what we’re eating — and what’s eating us.

 

Who Says 90 Is Old?

Malky Lowinger

They could be spending their days snoozing in a rocking chair, but seniors who are still working into their 90s know that punching the clock encourages better health, longer life span, sharpened cognitive skills, and greater happiness. For these nonagenarians, staying in the loop is the best way to retire.

 

The Unintended Historian

Yonoson Rosenblum

Israel’s 1967 war might have lasted only six days, but 46 years later journalists and historians are still arguing over what happened. Veteran journalist Avraham (Abe) Rabinovich, who has written extensively about Israel’s wars, rejoins the fray with the reissue of his landmark work, The Battle for Jerusalem: the Unintended Conquest.

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Will a Cheeseburger Kill Me?
Rabbi Moshe Grylak In a very real sense, you are what you eat
Pushing Death
Yonoson Rosenblum How my old friend came close to euthanasia
No Competition
Eytan Kobre Moishe Bane is striving to put spirituality back on the ...
A True Chassid
Jacob L. Freedman Ari had a bad case of schizophrenia, but boring he was n...
Pondering Thinker
Rabbi Emanuel Feldman The stereotypical “thinker” is my absent-minded hero
Hisnaari
Riki Goldstein “It was so clearly Hashem’s gift, and our duty to enter...
It Wasn’t Me
Faigy Peritzman In truth, there’s no one to blame or credit except yours...
Transparency
Sarah Chana Radcliffe Expressing feelings without getting defensive leads to h...
Making It Big
Rebbetzin Suri Gibber Mourning the talmidim of Rabbi Akiva by becoming bigger ...
The Rubber Band: Part II
D. Himy & Zivia Reischer Mordy learns about flexibility, a new concept for him