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Keep it Kosher

By Eytan Kobre

What’s really going on in the kashrus industry of 2013? Five ofNorth America’s top kashrus experts step up to the plate for a candid look on what we’re eating — and what’s eating us.

 

Who Says 90 Is Old?

Malky Lowinger

They could be spending their days snoozing in a rocking chair, but seniors who are still working into their 90s know that punching the clock encourages better health, longer life span, sharpened cognitive skills, and greater happiness. For these nonagenarians, staying in the loop is the best way to retire.

 

The Unintended Historian

Yonoson Rosenblum

Israel’s 1967 war might have lasted only six days, but 46 years later journalists and historians are still arguing over what happened. Veteran journalist Avraham (Abe) Rabinovich, who has written extensively about Israel’s wars, rejoins the fray with the reissue of his landmark work, The Battle for Jerusalem: the Unintended Conquest.

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What’s in a Name?
Rabbi Moshe Grylak Why did Hashem have to count the Jewish People?
Savoring the Memories
Yonoson Rosenblum Understanding the Six Day War can wake us up
What’s at Steak
Eytan Kobre Controversies over conversion and kashrus
Substance and Style
Yisroel Besser Rabbi Wolpin‘s message packaged for a new generation
Crazed or Dazed?
Jacob L. Freedman “It’s too early to say ‘schizophrenia,’ but…”
How Can I Retain Customers?
Mishpacha Contributors Are e-mail blasts and mailings a waste of time?
Peace and Quiet
Rabbi Ron Yitzchak Eisenman Despite the tension, Tzvi’s kids saw him keep the peace
Counting On You
Faigy Peritzman No soul is lost, no matter how distant
Keep Your Marriage Strong
Sarah Chana Radcliffe Nurture your marriage and it will nurture you
Journey of a Lifetime
Mrs. Shani Mendlowitz How our travels through the midbar reflect our lives
Dear Auntie
Words Unspoken You’re out of town, but close to my heart