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Tuna-melt pizza

Chavi Feldman

Guilt-free! Protein-packed pizza makes a balanced meal

 

Issue 401: Crisp Milchig Lettuce Salad

Faigy Grossman

Sweet and savory, creamy and crispy, unusual and delicious

 

Issue 350: Sushi Salad

Estee Kafra

Inspired by a sushi roll I like. The lemons are the secret

 

Layered Bulgur Salad

Brynie Greisman

Perfect as a side salad or a stand-alone light meal

 

Issue 409: Go Green Salad

Issue 409: Go Green Salad

It’s easy being green!

 

Issue 448: Flaky Chip-Salmon Salad with Avocado-Parsley Dressing

By Esther Ottensoser

Leftover Friday night salmon becomes a Shalosh Seudos hit

 

Tater-Tot Breakfast Tacos

Miriam Pascal

This playful recipe is a fantastic way to start a day — with veggies, eggs, and Tater Tots for nostalgia!

 

Issue 476: Banana Pecan Muffins

Brynie Greisman

Velvety, creamy, and crunchy

 

Crunchy Blueberry Lemon Pistachio Cookies

Marilyn Ayalon

Blueberries, lemons, and pistachios hit the flavor trifecta in these knockout cookies

 

The Ultimate Burger

Hudi Greenberger

A burger is a blank canvas waiting to be doctored up

 

Issue 399: Grilled Chicken Thighs with Pineapple

Estee Kafra

Super simple, super juicy, super delicious

 

Issue 398: Balsamic and Herb Chicken Marinade

Rivky Kleiman

A multipurpose marinade for BBQs, chicken salad, tossed with vegetables for roasting or grilling, or…

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