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Parmesan Roasted Red Onions

Miriam Pascal

Parmesan cheese takes this chic roasted red-onion side dish over the top

 

Issue 392: Citrus Salad with Creamy Dairy Dressing

Estee Kafra

Lovely plating and unexpected ingredients combine to make this stylish starter

 

Issue 392: Melt-in-Your-Mouth Butter Rugelach

Rivky Kleiman

Buttery goodness with a variety of fillings. Need we say more?

 

Flavor-Bursting Rib Roast

Chanie Nayman

Like your flavors big and bold? This wet rub allows the flavor of the meat to shine, while bringing it up a notch

 

Issue 440: Kale and Couscous Salad with Ground Veal

Brynie Greisman

This fabulous salad or side dish with a mélange of flavors and textures will add pizzazz to your menu

 

Issue 440: Bourbon Dark Chocolate Mousse with Salted Maple Whipped Cream

Brynie Greisman

Sweet, salty, rich, creamy, this dessert is in a class by itself

 

Butter Crinkle Cookies

Rivky Kleiman

Buttery with a chewy center, this is not your ordinary crinkle cookie

 

Issue 441: White Chocolate Cheesecake

Rivky Kleiman

An outstanding confection you will be proud to serve Shavuos morning

 

Issue 442: Jar of Strawberry Heaven

Estee Kafra

Strawberry shortcake is a favorite summery treat, and this one can be prepared dairy or pareve

 

Pulled Barbecue-Chicken Galette

Faigy Grossmann

A savory galette with a barbecue-inspired filling is perfect for a festive summer meal

 

Issue 438: Maple-Glazed Winter Vegetables with Ginger Pecan Crunch

Rivky Kleiman

Beautiful presentation and savory flavor make this a very welcome side dish

 

Issue 438: Restaurant-Style Steamed Broccoli

Rivky Kleiman

Firm, bright green broccoli florets enhanced, not drowned, in delicious flavor

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