Join The Conversation With Mishpacha's Weekly Newsletter




Fruity Mishloach Manos

Esther Ottensoser

Delicious and beautiful for mishloach manos or a simchah spread, these fruit cups are sure to delight

 

Issue 380: Must-Make Coffee Cake with Streusel

Brynie Greisman

This is the new go-to cake recipe in our home. We tried it three different ways, with full fat and sugar as the original recipe called for, with less fat and sugar, and with less fat and sugar plus whole-wheat pastry flour

 

Issue 380: Mini Apple Swirl Cakes with Caramel Frosting

Brynie Greisman

These adorable cakes are popular and pretty, but we’re warning you: The frosting is addictive and tastes scrumptious on a spoon as an accompaniment to coffee

 

Tangy Apricot Chicken

Estee Kafra

A sweet and savory family favorite, stepped up and ready for company

 

477: Cran-Raspberry Chicken

Rivky Kleiman

Tart and sweet blend beautifully in this simple yet delicious dish

 

477: Cranberry Crumble Muffins

Rivky Kleiman

Infused with a subtle almond or lemon flavor, these will become your absolute, best-ever muffin

 

Eggplant with Cheese Filling

Chaya Lalunk

Cheesy and delicious, try this for a change of pace from your usual dinner options or as a great Melaveh Malkah choice

 

366: Pepper Jack Lasagna Stacks

Chanie Nayman

Pepper jack cheese, one of those frills of the American food world, inspired this fantastic recipe

 

366: My Most Famous Pasta

Chanie Nayman

By far the most popular recipe I ever created, since I became food editor I knew the time would come when I would eventually share this recipe

 

Butterscotch Pecan Bars

Faigy Grossman

These soft and tasty bars are chock-full of yummy flavors, a nice twist on the classic chocolate chip bar

 

428: Raspberry Palmiers

Faigy Grossman

Known also as “elephant ears,” these pastries are as eye-catching as they are delicious!

 

428: Crunchy Nougat Nuggets

Faigy Grossman

A scrumptious combination of a crunchy oatmeal cookie and nougat flavoring makes a delightful treat

1  |  2  |  3  
ad
 
Piece Talks
Rabbi Moshe Grylak The Big Plan being woven from behind the scenes
Never Too Late
Yonoson Rosenblum Shouldn’t Torah Jews be smarter than this?
Credit Where Due
Eytan Kobre The value of “prudence, principle, and public health”
Dead or Alive?
Rabbi Henoch Plotnik Do we content ourselves with superficiality?
Acceptance Speech
Rabbi Ron Yitzchok Eisenman “I just wish people would have accepted me”
Looks Can Deceive
Faigy Peritzman Don’t be fooled by appearances — your own or others’
Taxed to the Limit
Sarah Chana Radcliffe Times of crisis call for special doses of self-care
The Codebreakers, Part II
D. Himy & Zivia Reischer Even English is Chinese to Tully
Being “Realistic”
Sara Eisemann Are her expectations in shidduchim realistic?
Dear Former Teachers
Words Unspoken We learned the hard way what you didn’t teach us