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Issue 607: Not-Your-Typical Asian Steak Salad

CHANIE NAYMAN

My inspiration for this salad is the components of a lo mein that we all love, except that it’s over lettuce instead of noodles!

 

Issue 606: Whole-wheat strawberry corn muffins

Miriam Pascal

These delicious muffins are packed with bright and fresh flavors of summer

 

Issue 603: Chicken Satay Skewers

Avigail Meislik

Give your chicken a tropical twist with this terrific combo

 

Issue 392: Medley of Fish Skewers

Estee Kafra

Sea Bass. See Bass get gobbled up! See empty plates

 

Issue 601: Orange Flounder

Michal Frischman

For certain flaky fishes, including flounder, the stovetop is the way to go This one is light, fragrant, and delicious

 

Issue 600: Best Dairy Onion Soup Ever

Brynie Greisman

This soup has the perfect texture and flavor

 

Issue 599: Cheesy Wild-Mushroom Panini

Miriam Pascal

A winning combo of mushrooms, cheese, and pesto

 

Issue 598: Irresistible Energy Bars

Faigy Grossman

So easy to make they’ll be your new quick and easy (and healthy!) snack

 

Issue 397: Coffee Break Biscotti

Estee Kafra

Coffee and biscotti — snack time’s ultimate shidduch. I love happy endings

 

Issue 597: Pineapple Chicken Skewers with White Wine Sauce

Estee Kafra

It’s summer, and everything tastes better on a skewer!

 

Issue 445: Deli Roll Salad

Estee Kafra

A winning combo of delicious deli, flaky pastry, and hearty greens

 

Issue 483: Indonesian Rice

Brynie Greisman

Rice is rice is rice? The sweet/savory/sharp dressing makes it anything but

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