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Issue 673: Stone Fruit Sticky Buns

Miriam Pascal

A colorful new summer twist to an old favorite

 

Issue 416: Hot Fruit Tarts

Sara Wasserman

A great fruity dessert, or a delicious stand-alone snack

 

Issue 553: Cucumber Trio

RIVKY KLEIMAN

Tricolor no longer means three times the work

 

Issue 442: Beet Gravlax

Estee Kafra

Gravlax. Simple, delicious, refreshing, and so versatile

 

Issue 441: Kani and Guacamole Squares

Rivky Kleiman

Two of my favorite foods in one stunning starter

 

Stuffed Eggplant

Nitra Ladies Auxiliary

This hearty, eye-catching dish is great before a fast

 

Issue 403: Sweet and Sour Salmon

Ricky Kleiman

The cucumber garnish brings this salmon to a whole new level

 

Issue 372: Minestrone Soup

Rivky Kleiman

A filling, rich, and downright delicious soup

 

Tuna-melt pizza

Chavi Feldman

Guilt-free! Protein-packed pizza makes a balanced meal

 

Issue 401: Crisp Milchig Lettuce Salad

Faigy Grossman

Sweet and savory, creamy and crispy, unusual and delicious

 

Issue 350: Sushi Salad

Estee Kafra

Inspired by a sushi roll I like. The lemons are the secret

 

Layered Bulgur Salad

Brynie Greisman

Perfect as a side salad or a stand-alone light meal

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Sounds of Silence
Rabbi Moshe Grylak The Sages and their silences
The Slow Death of Europe
Yonoson Rosenblum What explains Europe’s self-destructive denial?
Time to Tell It Like It Is
Eytan Kobre Speak openly and honestly against evil
Vi Elult’zich?
Rabbi Henoch Plotnick Elul waits for no one
Wild Card
Rabbi Ron Yitzchok Eisenman “Welcome your son, even on Shabbos”
Good for You
Faigy Peritzman Friends and family tried to cheer me up. “It wasn’t your...
Unparallel Lives
Sarah Chana Radcliffe What to do when spouses live out of tandem
Dear Girl on the Fridge Magnet
Words Unspoken I could say, “Welcome to real life, honey!” as I notice ...