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Issue 567: Eggplant-Coated Breaded Cutlets

Brynie Greisman

Another delicious use for eggplant dip — an instant hit!

 

Issue 565: Crispy Onion-Topped Potatoes

Miriam Pascal

You say potato, I say potato

 

Issue 465: The Ultimate Pizza

Estee Kafra

It’s homemade pizza night!

 

Issue 466: Salmon Teriyaki

Rivky Kleiman

My guests all say, “The best salmon we’ve ever tasted”

 

Issue 565: Cranberry Chicken With Sweet Potato Fries and Edamame

Rivky Kleiman

Dinner in a snap: chicken, edamame in the pod, and sweet-potato fries

 

Issue 472: Crockpot Scalloped Potatoes and Grilled Vegetables

Rivky Kleiman

Slow-cooked veggies, with meat-and-potatoes option

 

Issue 472: Crockpot BBQ Chicken

Rivky Kleiman

Moist and flavorful slow-cooked chicken

 

Issue 564: Cheesy Onion Tomato Soup

Chavi Feldman

A great way to jazz up the same old onion soup recipe: a marriage of onion and tomato soup!

 

Issue 564: Yellow Spaghetti Squash Soup

Faigy Grossman

This soup has a fab combination of spaghetti squash "lukshen" along with a delicious yet mild flavor from all the yellow veggies

 

Issue 363: Hearty Vegetable Soup

Rivky Kleiman

A staple recipe that never goes out of style. My kids demand this soup every week!

 

Issue 563: Taco Seasoned Chicken

Brynie Greisman

Terrific taco flavor in every bite, from every side

 

Issue 425: Sweet Noodle Kugelettes

Brynie Greisman

A lukshen kugel even better than the time-honored classic

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MM217
 
A Century of Horror — and Hope
Rabbi Moshe Grylak More connected than at first glance
Sundown
Eytan Kobre When Chazal say so, that eclipses all else
Great Expectations
Jacob L. Freedman Not just his personal nachas machine
Vote of Thanks
Rabbi Ron Yitzchok Eisenman Dov Ber was using Hashem as an excuse
Today’s Trash
Faigy Peritzman “Guess what I did today!”
Navigating In-Lawing
Sarah Chana Radcliffe Nurturing this relationship with kindness, consideration...
From Humdrum to Happy
Rebbetzin Aviva Feiner The challenge: infusing these days with joy!