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Issue 468: Reuben Latkes

Michal Frischman

The best sandwiches are now latkes!

 

Issue 421: Doughnut Poppers

Faigy Grossman

Sugary doughnuts with a chocolate-cappuccino dipping sauce

 

Issue 570: Cocktail Party Doughnuts

Estee Kafra

These mini doughnuts will spike your party’s popularity

 

Issue 569: Latke Corn Dogs

Michal Frischman

A traditional corn dog with a tater twist!

 

Issue 522: Italian-style quinoa with sun-dried tomatoes & feta

Daniella Silver and Norene Gilletz

This quick quinoa side dish is both light and bright

 

Issue 522: Classic potato latkes with assorted toppings

Daniella Silver and Norene Gilletz

Four new latke toppings… get grating!

 

Issue 567: Eggplant-Coated Breaded Cutlets

Brynie Greisman

Another delicious use for eggplant dip — an instant hit!

 

Issue 565: Crispy Onion-Topped Potatoes

Miriam Pascal

You say potato, I say potato

 

Issue 465: The Ultimate Pizza

Estee Kafra

It’s homemade pizza night!

 

Issue 466: Salmon Teriyaki

Rivky Kleiman

My guests all say, “The best salmon we’ve ever tasted”

 

Issue 565: Cranberry Chicken With Sweet Potato Fries and Edamame

Rivky Kleiman

Dinner in a snap: chicken, edamame in the pod, and sweet-potato fries

 

Issue 472: Crockpot Scalloped Potatoes and Grilled Vegetables

Rivky Kleiman

Slow-cooked veggies, with meat-and-potatoes option

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MM217
 
Do You Know Where You’re Going?
Rabbi Moshe Grylak If Mrs. Esterhazy hadn’t gotten sick
Birthright Drops Reform
Yonoson Rosenblum The numbers tell the sad story
With Fresh Eyes
Eytan Kobre Members of an ever-tying people
Gift-Giving Guide
Yisroel Besser There’s a skill to giving a teacher a gift
Time for a Career Change
Jacob L. Freedman “How can a bochur even afford to smoke?”
Today I Am a (Learned? Committed?) Jewish Man
Rabbi Emanuel Feldman Are bar mitzvah celebrations good for the Jews?
Major in Mothering
Faigy Peritzman “How do you picture marriage? Discussing quantum theory?...
When Parents Disagree
Sarah Chana Radcliffe Connecting heart-to-heart when you don’t see eye-to-eye
En Route: Food for Thought
Mrs. Shani Mendlowitz The bread we eat today also comes from heaven
The Twins: Part II
D. Himy, M.S. CCC-SLP and Zivia Reischer “Bead,” she says again, with a little smirk
Dear Acquaintance
Your Possible Friend at the Clinic Why do you make it harder for me — and for you?