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Issue 563: Taco Seasoned Chicken

Brynie Greisman

Terrific taco flavor in every bite, from every side

 

Issue 425: Sweet Noodle Kugelettes

Brynie Greisman

A lukshen kugel even better than the time-honored classic

 

Issue 426: Poached Pears with Spiced Pomegranate Reduction

Estee Kafra

A lukshen kugel even better than the time-honored classic

 

Issue 562: Glazed Fresh Fruit Salad with Baked Cinnamon Twists

Rivky Kleiman

A new tangy twist on fresh fruit

 

Issue 412: Arba Minim Plate

Esther Ottensoser

Shake up your fish appetizer with edible arba minim

 

Issue 412: Tiramisu

Rivky Kleiman

Top off your meal with a totally elegant but easy tiramisu

 

Issue 561: Slow-Roasted Herb-Crusted Brick Roast

Chanie Nayman

Beautiful marbling and herbs take this roast to another dimension

 

Issue 459: Savory Pickled Dark Turkey Roast

Estee Kafra

Don’t count on any leftovers. Ever. Enjoy!

 

Issue 459: Moroccan-Style Couscous

Estee Kafra

A side dish or a salad, it’s versatile, different… and delicious!

 

Issue 558: Stuffed Mushrooms

Esther Ottensoser

A simple and impressive side dish for any occasion

 

Issue 559: Heavenly Yet Easy Rack of Lamb

Rivky Kleiman

Nothing says elegance and class like the classic rack of lamb

 

Issue 510: Crumble-Stuffed Pears

Esther Ottensoser

These pears taste perfectly fresh even made way in advance

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MM217
 
Locked Up for Saving Lives
Rabbi Moshe Grylak Kidney-shaped kindness
Selling a Defective Product
Yonoson Rosenblum To play or not to play
Out of the Booth of Truth
Eytan Kobre “Entries into and exits from the succah”
Take 5: Business Tips from Peloton COO Tom Cortese
Prepared for print by Shira Isenberg Invigorate a “sleepy industry” with innovation
Ten Questions for Shmuel Bisk
Rachel Bachrach A good mortgage broker can save you NIS 100,000
That Elusive Mr. Right
Jacob L. Freedman “I’m calling because you got it all wrong!”
Home Front Command
Rabbi Ron Yitzchok Eisenman Another victim of Hurricane Harvey
Say What?
Faigy Peritzman The language of the heart
The Business of Marriage
Sarah Chana Radcliffe Don’t squelch your spouse’s financial dreams
The Pastry Chef: Part II
D. Himy, M.S. CCC-SLP And Zivia Reischer Red thoughts, green thoughts