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Issue 596: Lemon Fruity Quinoa Salad

Brynie Greisman

The perfect salad for Shalosh Seudos — easy to assemble, and unlimited subbing potential

 

Issue 450: Colorful Quinoa Salad

Estee Kafra

Quinoa is a great side dish or salad for any meal.

 

Issue 431: Roasted Tomato Quinoa Salad

Estee Kafra

This salad was a result of too many tomatoes sitting in the fridge, along with a few requests for a new quinoa salad recipe.

 

Issue 594: Custard Fruit Tart

Rivky Kleiman

So rich and sweet and delicious, you might not save any for your guests…

 

Issue 357: Sweet-as-Honey Chicken

Chanie Nayman

The dried fruit in this recipe gives it so much flavor, and it’s delicious alone — it tastes just like tzimmes

 

Issue 593: Roasted Chicken With Eggplant and Mushrooms

Miriam Pascal

The veggie combo here is so hearty and filling, you'll never miss the carbs

 

Issue 592: Chinese Lamb Chops With Vegetable Lo Mein

Chavi Feldman

This is one entrée that tastes as good as it looks!

 

Issue 442: Spinach Pasta Supreme

Chanie Nayman

Light and creamy and perfect alongside fish

 

Issue 591: Potato Baskets With Mushroom Cream Sauce

Brynie Greisman

This appetizer has it all — elegant presentation and over-the-top taste

 

Issue 439: Cappuccino Cheese Brownies

Faigy Grossman

Nothing goes together like chocolate and coffee. (And cheese, of course!)

 

Issue 441: Eggplant or Portobello Pizza

Rivky Kleiman

Ahoy there! It's pizza boats!

 

Issue 590: Peach Kale Salad With Fried Rice Noodles

Chanie Nayman

Not a fruit salad, but a salad with fruit. And therein lies the delicious difference

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