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Issue 583: Best Chocolate Ice Cream With Almond Praline

Brynie Greisman

Smooth, silky, and not overly sweet

 

Issue 486: Mocha Marble Cake With Coffee Glaze

Brynie Greisman

A Pesach cake so good you'll want to make it year round

 

Issue 417: Spaghetti Squash Dinner

Estee Kafra

A pasta dinner without all those carbs.… Love it.

 

Issue 582: Italian Veggie Chicken

Nitra Ladies Auxiliary

This chicken dish is simple to prepare, healthy (sugar free!), and a bit different from the usual.

 

Issue 581: Waffle-Icious Corned Beef With Cherry Bbq Sauce

Chavi Feldman

This hybrid of sweet cherries and tangy barbecue sauce takes this succulent dish to the next level.

 

Issue 434: Cappuccino Mousse

Chanie Nayman

Garnish with chocolate coffee beans and enjoy!

 

Issue 580: Cauliflower Soup With Beef-Fry Croutons

RIVKY KLEIMAN

This is not your typical cauliflower soup!

 

Issue 430: Teriyaki Mushroom Salad

RIVKY KLEIMAN

This sautéed mushroom salad combines easy prep with extraordinary taste

 

Issue 579: Frosted Sour Cream Drops

BRYNIE GREISMAN

Personalize them with toppings of your choice. They’ll become your favorite!

 

Issue 578: Chocolate Cheese Trifles

Esther Ottensoser

The chocolate cream cheese nestled between the chocolate cake takes these trifles from delicious to divine

 

Issue 577: Deep-Dish Caramel Apple Cake

Estee Kafra

A crisp topping with a soft cake underneath, this recipe has become our new family favorite

 

Issue 408: Spicy Pepper Steak

Leah Barzel

Adding chili peppers to standard pepper steak kicks it up a notch

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MM217
 
Seventy Years
Rabbi Moshe Grylak “The sword from without, and machlokes from within”
Helping Our Kids Find Their Mission
Yonoson Rosenblum The best home protection against the “foreign winds”
Meeting for Minchah
Eytan Kobre “A Ten-Minute Appointment for a Five-Minute Encounter”
Top 5 Jewish Grammar Mistakes
Rabbi Dovid Bashevkin Seeing the errors of our grammatical ways
The Missing Alef
Alef is not simply another letter in the Hebrew alphabet
What Are You Grateful For?
Jacob L. Freedman “I guess all we can do is to be grateful”
A Simple Offering
Faigy Peritzman Our obligations are measured according to our abilities
Building a Better Brain
Sarah Chana Radcliffe Make your home an emotionally safe place to be real
The Cyclist: Part III
D. Himy, M.S. CCC-SLP and Zivia Reischer Rachel has advanced from “flustered” to “determined”
Wholly Holy
Rebbetzin Aviva Feiner Realize who you are and how you can impact this world