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Issue 409: Go Green Salad

Issue 409: Go Green Salad

It’s easy being green!

 

Issue 448: Flaky Chip-Salmon Salad with Avocado-Parsley Dressing

By Esther Ottensoser

Leftover Friday night salmon becomes a Shalosh Seudos hit

 

Tater-Tot Breakfast Tacos

Miriam Pascal

This playful recipe is a fantastic way to start a day — with veggies, eggs, and Tater Tots for nostalgia!

 

Issue 476: Banana Pecan Muffins

Brynie Greisman

Velvety, creamy, and crunchy

 

Crunchy Blueberry Lemon Pistachio Cookies

Marilyn Ayalon

Blueberries, lemons, and pistachios hit the flavor trifecta in these knockout cookies

 

The Ultimate Burger

Hudi Greenberger

A burger is a blank canvas waiting to be doctored up

 

Issue 399: Grilled Chicken Thighs with Pineapple

Estee Kafra

Super simple, super juicy, super delicious

 

Issue 398: Balsamic and Herb Chicken Marinade

Rivky Kleiman

A multipurpose marinade for BBQs, chicken salad, tossed with vegetables for roasting or grilling, or…

 
 
 
 

Grilled Chicken and Peach Summer Salad

Estee Kafra

A gorgeous summer salad highlighting the season’s best

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MM217
 
Sounds of Silence
Rabbi Moshe Grylak The Sages and their silences
The Slow Death of Europe
Yonoson Rosenblum What explains Europe’s self-destructive denial?
Time to Tell It Like It Is
Eytan Kobre Speak openly and honestly against evil
Vi Elult’zich?
Rabbi Henoch Plotnick Elul waits for no one
Wild Card
Rabbi Ron Yitzchok Eisenman “Welcome your son, even on Shabbos”
Good for You
Faigy Peritzman Friends and family tried to cheer me up. “It wasn’t your...
Unparallel Lives
Sarah Chana Radcliffe What to do when spouses live out of tandem
Dear Girl on the Fridge Magnet
Words Unspoken I could say, “Welcome to real life, honey!” as I notice ...