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Fruity Mishloach Manos

Esther Ottensoser

Delicious and beautiful for mishloach manos or a simchah spread, these fruit cups are sure to delight

 

Issue 380: Must-Make Coffee Cake with Streusel

Brynie Greisman

This is the new go-to cake recipe in our home. We tried it three different ways, with full fat and sugar as the original recipe called for, with less fat and sugar, and with less fat and sugar plus whole-wheat pastry flour

 

Issue 380: Mini Apple Swirl Cakes with Caramel Frosting

Brynie Greisman

These adorable cakes are popular and pretty, but we’re warning you: The frosting is addictive and tastes scrumptious on a spoon as an accompaniment to coffee

 

Baked Tortilla-Chip Hamantaschen

Miriam Pascal

These crispy chips are perfect for Purim but equally as satisfying for a snack any time of year

 

484: White Chocolate Hazelnut Cappuccino Custard

Chaia Frishman

Creamy Purim perfection, and a decadent, delicious dessert any time of year

 

483: Decadent Chocolate Pie

Brynie Greisman

Anything with chocolate and/or peanut butter is just too tempting. I kept telling myself — it’s not so bad because the filling has real chocolate and no whip…

 

Tangy Apricot Chicken

Estee Kafra

A sweet and savory family favorite, stepped up and ready for company

 

477: Cran-Raspberry Chicken

Rivky Kleiman

Tart and sweet blend beautifully in this simple yet delicious dish

 

477: Cranberry Crumble Muffins

Rivky Kleiman

Infused with a subtle almond or lemon flavor, these will become your absolute, best-ever muffin

 

Eggplant with Cheese Filling

Chaya Lalunk

Cheesy and delicious, try this for a change of pace from your usual dinner options or as a great Melaveh Malkah choice

 

366: Pepper Jack Lasagna Stacks

Chanie Nayman

Pepper jack cheese, one of those frills of the American food world, inspired this fantastic recipe

 

366: My Most Famous Pasta

Chanie Nayman

By far the most popular recipe I ever created, since I became food editor I knew the time would come when I would eventually share this recipe

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Rabbi Efrem Goldberg The ability to adjust our expectations is freedom
Washington Will Have to Go
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Time for a Rematch
Jacob L. Freedman “Then you agree that I’m probably Mashiach?”
Ivri Anochi
Riki Goldstein A simple message goes a very long way…
From the Mouth of Babes
Faigy Peritzman I use Lamaze a lot more as my kids get older