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Issue 439: Cappuccino Cheese Brownies

Faigy Grossman

Nothing goes together like chocolate and coffee. (And cheese, of course!)

 

Issue 441: Eggplant or Portobello Pizza

Rivky Kleiman

Ahoy there! It's pizza boats!

 

Issue 590: Peach Kale Salad With Fried Rice Noodles

Chanie Nayman

Not a fruit salad, but a salad with fruit. And therein lies the delicious difference

 

Issue 589: Asian Cabbage Salad

Shevi Shanik

A vibrant and flavorful twist on a traditional favorite

 

Issue 423: Layered Salad with Silan Almond Dressing

Brynie Greisman

Sugar free, different, and very flavorful.

 

Issue: 396: Rainbow Quinoa Salad

Faygie Berkowitz

Super food that is versatile, nutritious, and easy to prepare.

 

Issue 588: Caramel-Apple French Toast

Rivky Kleiman

A decadent way to serve a breakfast classic

 

Issue 270: French Toast Fingers

Chavi Feldman and Faigy Grossman

A delightful variation of the classic sufganiyot

 

Issue 587: Walnut Coffee Bars

Nitra Ladies Auxiliary Courtesy of Kosher .Com

Nuts add crunch, coffee adds depth, all you need to add is your favorite hot drink.

 
 

Issue 541: Blueberry-Lemon Loaf

Rivky Kleiman

The subtle blend of sweet and tart are just right for breakfast, snack, or any time.

 

Issue 586: Red Wine Meat Sauce With Shortcut Gnocchi

RIVKY K L E IMAN

New favorite Pesach recipe

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