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Pomegranate Honey-Glazed Salmon

Naomi Nachman

An elegant twist on salmon that presents beautifully and tastes delicious

 

Issue 386: Chicken Soup with “Knaidlach” and “Noodles”

Estee Kafra

Not your average chicken soup, this version perfects a classic with a few optional perks as well

 

Issue 386: Sweet Potato Duo Bake

Rivky Kleiman

Some recipes take an ingredient and turn ordinary into extraordinary. Try this one for sweet potatoes

 

Chocolate-Chip Molten Cupcakes

Faigy Grossman

Chocolate melted in cupcakes and kosher for Pesach: Will this become the next viral craze? Try it and decide for yourself

 

Issue 384: Light & Fluffy Cheesecake

Brynie Greisman

They couldn’t believe this cheesecake was low-fat, not to mention kosher for Pesach

 

Issue 384: Chocolate Meringue Squares

Brynie Greisman

Issue 384: Chocolate Meringue Squares

 

Pastrami Tacos

Michal Frischman

Let your guests have fun mixing and matching their own tacos with an array of tasty filling selections

 

Issue 383: Smoky Butternut Squash Soup

Estee Kafra

Smokey, meaty flavor balances the creamy, light sweetness of butternut in this flavorful soup

 

Issue 383: Dense Chocolate Cake with Ganache and Liqueur-Infused Cherries

Estee Kafra

A deeply dark and rich cake is enhanced with cherry and liqueur

 

Barbecue Brisket

Rivky Kleiman

More than just your Bubby’s brisket, this one is something special

 

Issue 382: Festive Salad

Rivky Kleiman

This fantastic blend of textures and flavors will keep them coming back for more

 

Issue 382: Stacked Pastrami Rollups

Rivky Kleiman

This showstopping appetizer is huge in flavor and presentation, yet simple to prepare

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