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Issue 584: Creamy Dreamy Brown Butter and White Wine Scalloped Potatoes

Danielle Renov

The Pesach dish my kids wait for all year

 

Issue 536: Pear-Berry Crumble

Brynie Greisman

Fruity, delicious, and low on oil and sugar. You’ll love it

 

Issue 487: Portobello Mushrooms with Spinach

Naomi Nachman

A light and filling family favorite

 

Issue 583: Best Chocolate Ice Cream With Almond Praline

Brynie Greisman

Smooth, silky, and not overly sweet

 

Issue 486: Mocha Marble Cake With Coffee Glaze

Brynie Greisman

A Pesach cake so good you'll want to make it year round

 

Issue 417: Spaghetti Squash Dinner

Estee Kafra

A pasta dinner without all those carbs.… Love it.

 

Issue 582: Italian Veggie Chicken

Nitra Ladies Auxiliary

This chicken dish is simple to prepare, healthy (sugar free!), and a bit different from the usual.

 

Issue 581: Waffle-Icious Corned Beef With Cherry Bbq Sauce

Chavi Feldman

This hybrid of sweet cherries and tangy barbecue sauce takes this succulent dish to the next level.

 

Issue 434: Cappuccino Mousse

Chanie Nayman

Garnish with chocolate coffee beans and enjoy!

 

Issue 580: Cauliflower Soup With Beef-Fry Croutons

RIVKY KLEIMAN

This is not your typical cauliflower soup!

 

Issue 430: Teriyaki Mushroom Salad

RIVKY KLEIMAN

This sautéed mushroom salad combines easy prep with extraordinary taste

 

Issue 579: Frosted Sour Cream Drops

BRYNIE GREISMAN

Personalize them with toppings of your choice. They’ll become your favorite!

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MM217
 
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