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Butterscotch Pecan Bars

Faigy Grossman

These soft and tasty bars are chock-full of yummy flavors, a nice twist on the classic chocolate chip bar

 

428: Raspberry Palmiers

Faigy Grossman

Known also as “elephant ears,” these pastries are as eye-catching as they are delicious!

 

428: Crunchy Nougat Nuggets

Faigy Grossman

A scrumptious combination of a crunchy oatmeal cookie and nougat flavoring makes a delightful treat

 

Peanut Butter Buns

Brynie Greisman

An alternative to cinnamon buns for peanut butter lovers, with delectable peanut butter filling and frosting inside and out

 

Issue 426: Delinut Tart

Estée Kafra

Chocolate inside and out, with a crunchy crust and smooth chocolate filling, this is the simple, satisfying dessert you’ve been waiting for

 

Issue 426: Apple Scone Cake

Estée Kafra

The ultimate wintertime treat, marrying the wonderful texture of scones with the rich flavor of baked apples

 

Crispy Coated Squash with Brandy Glaze

Rivky Kleiman

Breaded roasted vegetables are the new rage, so bump it up a notch and top with glaze

 

Issue 425: Almond Raspberry Coffee Cake

Brynie Greisman

Delicious on a cold winter night with herb tea, try this cake spread with good quality raspberry jam

 

Issue 425: Sweet Noodle Kugelettes

Brynie Greisman

Lukshen kugel is a staple in many homes on Friday night. This came out so good, the stylist popped at least two of these kugelettes into his mouth without warming them up!

 

Slow-Cooker Cabbage and Beef Stew

Miriam Pascal

This rich and hearty stew is a meal in a bowl, and guaranteed to please the whole family!

 

Sweet Chili Stew

Rivky Kleiman

This sweet chili stew is a winner and had my family begging for more

 

Issue 472: Crockpot Scalloped Potatoes and Grilled Vegetables

Rivky Kleiman

You spread a thin layer of beef jerky over the grilled vegetable layer, the meat softens and infuses its flavors into the vegetables… mmmmm. Need I say more?

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