Join The Conversation With Mishpacha's Weekly Newsletter




Issue 407: Honey Bundt Cake

Estee Kafra

Spices and coffee make this honey cake something special

 

Issue 407: Upside-Down Caramel Apple Cake

Estee Kafra

Home baked taste with a European flair

 

Issue 557: Honey Caramel Apple Muffins

Rivky Kleiman

A whole new way to “dip the apple in the honey…”

 

Issue 456: PB Chocolate Chip Cookies

Brynie Greisman

Nothing goes together like peanut butter and chocolate

 

Issue 456: Chocolate Chip Crumb Cake

Brynie Greisman

A welcome addition to your tried-and-true repertoire

 

Issue 556: Grill Pan Nish Nosh Chicken

Faigy Grossman

Change it up! This delicious dressing doubles as a marvelous marinade

 

Issue 468: honey-hot drumettes

Michal Frischman

Drumroll, please… for drumettes! The perfect party finger food

 

Issue 447: Peach-glazed grilled chicken cutlets with watermelon salad

Rivky Kleiman

A stunning way to put summer on a plate

 

Issue 673: Stone Fruit Sticky Buns

Miriam Pascal

A colorful new summer twist to an old favorite

 

Issue 416: Hot Fruit Tarts

Sara Wasserman

A great fruity dessert, or a delicious stand-alone snack

 

Issue 386: Vanilla Strawberry Trifles

Rivky Kleiman

Just my cup of trifle! An easy-to-assemble, classy dessert

 

Issue 554: Chicken Vegetable Medley

Brynie Greisman

Bursting with color and flavor in every bite

2  |  3  |  4  


MM217
 
A Century of Horror — and Hope
Rabbi Moshe Grylak More connected than at first glance
Sundown
Eytan Kobre When Chazal say so, that eclipses all else
Great Expectations
Jacob L. Freedman Not just his personal nachas machine
Vote of Thanks
Rabbi Ron Yitzchok Eisenman Dov Ber was using Hashem as an excuse
Today’s Trash
Faigy Peritzman “Guess what I did today!”
Navigating In-Lawing
Sarah Chana Radcliffe Nurturing this relationship with kindness, consideration...
From Humdrum to Happy
Rebbetzin Aviva Feiner The challenge: infusing these days with joy!