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Issue 578: Chocolate Cheese Trifles

Esther Ottensoser

The chocolate cream cheese nestled between the chocolate cake takes these trifles from delicious to divine

 

Issue 577: Deep-Dish Caramel Apple Cake

Estee Kafra

A crisp topping with a soft cake underneath, this recipe has become our new family favorite

 

Issue 408: Spicy Pepper Steak

Leah Barzel

Adding chili peppers to standard pepper steak kicks it up a notch

 

Issue 408: Chicken Roll-Ups Stuffed with Spicy Couscous

Tami Phillip

A flavorful mix of chicken and couscous that will add that special touch to table

 

Issue 576: Delicious Apple Cake

Brynie Greisman

Oven? No. Mixer? No? Lots of oil and sugar? No. Delicious apple cake? Yes!

 

Issue 575: Blintz Soufflé

Rivky Kleiman

Rich and nostalgic, this blintz soufflé can double as a main or a dessert.

 

Issue 574: Mushroom-Parsley Salad

MICHAL FRISCHMAN

A satisfying side without the starch

 

Issue 434: Red Cabbage Confit

Brynie Greisman

Call me a cabbage for a colorful, low-carb side

 

Issue 434: Vegetable Stuffed Peppers

Faigy Grossman

This starch-free stuffing can also stand alone as a side

 

Issue 573: Cappuccino Tart

Sara Wasserman

Elegant and sophisticated, this cake comes with a definite “wow” factor.

 

Issue 572: Teriyaki Roasted Cauliflower and Broccoli

Miriam Pascal

Looks like stir fry. Tastes like stir fry. What’s missing is the mess.

 

Issue 374: Winter Green Salad

Brynie Greisman

What can you add to the salad that has everything?

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