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A Feast for the Eyes

Rachel Bachrach

Blowtorches, artists’ brushes, dental tools, and crinkle cutters. Food stylists use an eclectic set of instruments to prepare food for photo shoots. How they make any food look appealing, and some tricks you can try in your own kitchen

 

The Fire Still Burns

Rhona Lewis

It’s 200 years and a different world since Rebbe Nachman of Breslov passed away. In the heart and prayers of Rebbetzin Sara Gelbach, the Rebbe’s great-great-great granddaughter, the fire — kindled

 

The Cold Facts

Shira Yehudit Djlilmand

The common cold is not just an annoying by-product of cold days — it’s also the most frequently caught infectious disease. In the US alone, it costs over 100 million missed school days and almost 100 million doctors’ visits annually. Is there any way to obtain a sniffle-free winter?

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Fallen Idols
Rabbi Moshe Grylak Even the best of values can become idolatry
Declaring Bankruptcy
Yonoson Rosenblum The implosion of the Conservative movement
Something from Nothing
Eytan Kobre Israel should go for a bigger win than baseball
The Business Trip
Rabbi Avrohom Neuberger Sometimes business trips aren’t strictly business
Take 5: John Sculley
Michal Stein The former CEO of Pepsi, Apple, and now RxAdvance on his...
Death and Taxes
Jacob L. Freedman Aliyah ups, downs, and all-arounds
Perspective Shift
Rabbi Ron Yitzchok Eisenman Single, female, Orthodox, adult: not an oxymoron
Mission with Ambition
Faigy Peritzman The way you see her is what she will become
Drop the Nagging
Sarah Chana Radcliffe You can gain cooperation, but not by nagging
Trying Our Patience
Rebbetzin Aviva Feiner Savlanus isn’t just patience, it’s endurance
Redeeming Factor
Shoshana Itzkowitz “When was the last time we ate a meal behind the dryer?”