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A Feast for the Eyes

Rachel Bachrach

Blowtorches, artists’ brushes, dental tools, and crinkle cutters. Food stylists use an eclectic set of instruments to prepare food for photo shoots. How they make any food look appealing, and some tricks you can try in your own kitchen

 

The Fire Still Burns

Rhona Lewis

It’s 200 years and a different world since Rebbe Nachman of Breslov passed away. In the heart and prayers of Rebbetzin Sara Gelbach, the Rebbe’s great-great-great granddaughter, the fire — kindled

 

The Cold Facts

Shira Yehudit Djlilmand

The common cold is not just an annoying by-product of cold days — it’s also the most frequently caught infectious disease. In the US alone, it costs over 100 million missed school days and almost 100 million doctors’ visits annually. Is there any way to obtain a sniffle-free winter?



MM217
 
With All Due Respect
Rabbi Moshe Grylak The honor of every human being
What We Lost
Yonoson Rosenblum A long view, a larger perspective
Reprobate Return
Eytan Kobre Loyalty to the true and the morally upright
My Own Gentle Giant
Jacob L. Freedman Finn smirked. “Do whatever you want, Dr. Israel”
Individually United
Faigy Peritzman Two contradictions classify the Korban Pesach as a chok
Hearing Problems
Sarah Chana Radcliffe In fight mode, you may hear attacks never said
An Equal Focus
Rebbetzin Shira Smiles Remaining true to our most authentic feminine selves
The Marketer, Part I
D. Himy, M.S. CCC-SLP and Zivia Reischer “I’m late, my work is late, I come to meetings late”
Dear Neighbor and Friend
Words Unspoken I know you’ve been given challenging kids