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A Feast for the Eyes

Rachel Bachrach

Blowtorches, artists’ brushes, dental tools, and crinkle cutters. Food stylists use an eclectic set of instruments to prepare food for photo shoots. How they make any food look appealing, and some tricks you can try in your own kitchen

 

The Fire Still Burns

Rhona Lewis

It’s 200 years and a different world since Rebbe Nachman of Breslov passed away. In the heart and prayers of Rebbetzin Sara Gelbach, the Rebbe’s great-great-great granddaughter, the fire — kindled

 

The Cold Facts

Shira Yehudit Djlilmand

The common cold is not just an annoying by-product of cold days — it’s also the most frequently caught infectious disease. In the US alone, it costs over 100 million missed school days and almost 100 million doctors’ visits annually. Is there any way to obtain a sniffle-free winter?

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What’s Wrong with This Picture?
Rabbi Moshe Grylak Worrisome silence at Robinson’s Arch
Right to Die? What about the Right to Live?
Yonoson Rosenblum Inside the “quality of life” mentality
Done Deal
Rabbi Ron Yitzchok Eisenman A rabbi sometimes has to say no
Exempt from What?
Jacob L. Freedman Different reason for a clear-cut case
Out-Rage
Faigy Peritzman How to avoid the anger trap
We’ve Got a Problem
Sarah Chana Radcliffe We may not know we’re negative
Center Stage
Mrs. Shani Mendlowitz Transforming the physical into spiritual
Dear Sister-in-Law
Words Unspoken Please find pleasure in other things