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A Feast for the Eyes

Rachel Bachrach

Blowtorches, artists’ brushes, dental tools, and crinkle cutters. Food stylists use an eclectic set of instruments to prepare food for photo shoots. How they make any food look appealing, and some tricks you can try in your own kitchen

 

The Fire Still Burns

Rhona Lewis

It’s 200 years and a different world since Rebbe Nachman of Breslov passed away. In the heart and prayers of Rebbetzin Sara Gelbach, the Rebbe’s great-great-great granddaughter, the fire — kindled

 

The Cold Facts

Shira Yehudit Djlilmand

The common cold is not just an annoying by-product of cold days — it’s also the most frequently caught infectious disease. In the US alone, it costs over 100 million missed school days and almost 100 million doctors’ visits annually. Is there any way to obtain a sniffle-free winter?

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Winds of Fear
Rabbi Moshe Grylak The juxtaposition of Irma and Elul
Making Our Story His
Yonoson Rosenblum On Rosh Hashanah we do not hide
No Icing on the Cake
Eytan Kobre Society — and sanity — has lost
Soul Stirring
Rabbi Avrohom Neuberger Simply put, the Yamim Noraim work
Day in the Life of Aaron Ovadia
Rachel Bachrach Aaron Ovadia’s Drops of Light Project
Even Your In-Laws
Jacob L. Freedman No big reward if it’s not tough
Connecting the Dots
Rabbi Emanuel Feldman The evil, the eclipse, the destruction, the goodness
Above the Clouds
Faigy Peritzman Taking no step of my journey for granted
Moving Forward
Sarah Chana Radcliffe Rosh Hashanah invites us into our future
Kings and Queens
Rebbetzin Debbie Greenblatt Such is the power of kavod