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A Feast for the Eyes

Rachel Bachrach

Blowtorches, artists’ brushes, dental tools, and crinkle cutters. Food stylists use an eclectic set of instruments to prepare food for photo shoots. How they make any food look appealing, and some tricks you can try in your own kitchen

 

The Fire Still Burns

Rhona Lewis

It’s 200 years and a different world since Rebbe Nachman of Breslov passed away. In the heart and prayers of Rebbetzin Sara Gelbach, the Rebbe’s great-great-great granddaughter, the fire — kindled

 

The Cold Facts

Shira Yehudit Djlilmand

The common cold is not just an annoying by-product of cold days — it’s also the most frequently caught infectious disease. In the US alone, it costs over 100 million missed school days and almost 100 million doctors’ visits annually. Is there any way to obtain a sniffle-free winter?

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What’s in a Name?
Rabbi Moshe Grylak Why did Hashem have to count the Jewish People?
Savoring the Memories
Yonoson Rosenblum Understanding the Six Day War can wake us up
What’s at Steak
Eytan Kobre Controversies over conversion and kashrus
Substance and Style
Yisroel Besser Rabbi Wolpin‘s message packaged for a new generation
Crazed or Dazed?
Jacob L. Freedman “It’s too early to say ‘schizophrenia,’ but…”
How Can I Retain Customers?
Mishpacha Contributors Are e-mail blasts and mailings a waste of time?
Peace and Quiet
Rabbi Ron Yitzchak Eisenman Despite the tension, Tzvi’s kids saw him keep the peace
Counting On You
Faigy Peritzman No soul is lost, no matter how distant
Keep Your Marriage Strong
Sarah Chana Radcliffe Nurture your marriage and it will nurture you
Journey of a Lifetime
Mrs. Shani Mendlowitz How our travels through the midbar reflect our lives
Dear Auntie
Words Unspoken You’re out of town, but close to my heart