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Bittersweet Trail Through Benghazi

Yair Wasserman and Binyamin Rose

Forty-three years after the Luzon family was expelled from Libya and forced to abandon the land of their birth and family fortune, Raphael Luzon, his sister Rita, and their eighty-six-year-old mother made a triumphant return as official guests of the Libyan authorities. For four days, they visited old haunts, met with members of the Libyan government, and tried to solve the mysterious murder of their extended family. In a conversation with Mishpacha, Raphael and Rita share the highlights and frustrations.

 

Quail, Water Buffalo, And Locusts For Dinner: It's All About Tradition

E. Schwartzbaum

Sparrow, dove and pigeon broth, cow udder in saffron, guinea fowl pastry, and fried locusts. Not your standard restaurant menu, but that didn't stop 250 curious Jews from putting down $100 each to participate in the most recent “Mesorah Dinner,” whose purpose is to preserve the traditions of kashrus that have faded. For nearly three decades, Dr. Ari Greenspan and Dr. Ari Zivotofsky have been hopping around the globe, preserving mesorahs while partaking of some unusual gastronomical fare.

 

Judging the Judge

Shimmy Blum

In what is perhaps the global Jewish community's most closely watched criminal case, a significant break offered Sholom Mordechai Rubashkin's sympathizers a surge of encouragement, as his attorneys filed a motion for a new trial amid evidence they contend challenges Judge Linda Reade's impartiality.

 

Lives Of Contention, Stones Of Unity

Aharon Granevich-Granot

It should be a stop on every tour of Jewish cemeteries in Europe. After the heavy, rusted locks on the gates of the Koenigstrasse Cemetery in Altona, Germany, are opened, Rav Yonasan Eibeshitz, Rav Yaakov Emden, Rav Tzvi Hirsch of Zamos, Rav Refael HaKohein, and dozens of other Torah geniuses of the past seem to come to life. But instead of being crowded with history buffs and Jewish tourists, the cemetery of Altona, Hamburg, and Wandsbek is deserted and neglected.



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What’s in a Name?
Shoshana Friedman “What does Writer X have to say this week?”
Atonement — Fake and Real
Yonoson Rosenblum White confessionals and faux rituals
Four Walls Coming Full Circle
Eytan Kobre All the while, there’s been a relationship in the offing...
And Yet We Smile
Yisroel Besser We are the nation that toils to be happy at all costs
Out of This World
Rabbi Henoch Plotnick Dirshu Hashem b’himatzo — we are in Hashem’s company now...
Steven and Jonathan Litton
Rachel Bachrach The co-owners of Litton Sukkah, based in Lawrence, NY
Tali Messing
Moe Mernick Tali Messing, engineering manager at Facebook Tel Aviv
Sick Note
Jacob L. Freedman “Of course, Dr. Freedman. Machul, machul, machul”
Avoiding Health Columns Can Be Good for You
Rabbi Emanuel Feldman Only one reliable guide for good health: our Torah
Endnote: Side Notes
Riki Goldstein Most Jewish music industry entertainers have side profes...
Me, Myself, and Why
Faigy Peritzman Where there’s no heart and no love, there’s no point
Can’t Do It Without You
Sarah Chana Radcliffe When you step up to the plate, you build your home team
Eternal Joy
Mrs. Elana Moskowitz The joy of Succos is the fruit of spiritual victory
The Appraiser: Part III
D. Himy, M.S. CCC-SLP and Zivia Reischer Make sure your child knows his strengths
Hidden Special Needs
Rena Shechter You won’t see his special needs, but don’t deny them
Dear Wealthy Friend
Anonymous There’s no need for guilt. I am truly happy for you