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This Way Up

As Told to Michal Eisikowitz

Every Jew’s heart is now focused on Eretz Yisrael, and all are supporting the Jews who live there. Which makes the wrenching decision to leave even harder. What goes into such a move? How do people deal with the logistics? And how can one hold on to the precious things she’s gained in the holiest of lands?

 

Dinner of the Future

Libi Astaire

Remember the days when frozen dinners, instant coffee, and orange juice made from a powder were the neatest foods to hit stores since sliced bread? Food technology today has a whole lot more in store for you.

 

The Feminine Critique

Miriam Kosman

We don’t like stereotypes about men and women, but, on the other hand, there are obvious physical differences between us that can’t be ignored.

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Locked Up for Saving Lives
Rabbi Moshe Grylak Kidney-shaped kindness
Selling a Defective Product
Yonoson Rosenblum To play or not to play
Out of the Booth of Truth
Eytan Kobre “Entries into and exits from the succah”
Take 5: Business Tips from Peloton COO Tom Cortese
Prepared for print by Shira Isenberg Invigorate a “sleepy industry” with innovation
Ten Questions for Shmuel Bisk
Rachel Bachrach A good mortgage broker can save you NIS 100,000
That Elusive Mr. Right
Jacob L. Freedman “I’m calling because you got it all wrong!”
Home Front Command
Rabbi Ron Yitzchok Eisenman Another victim of Hurricane Harvey
Say What?
Faigy Peritzman The language of the heart
The Business of Marriage
Sarah Chana Radcliffe Don’t squelch your spouse’s financial dreams
Will My Children Be Good Spouses?
Sara Eisemann Forgive yourself for imperfect children
The Pastry Chef: Part II
D. Himy, M.S. CCC-SLP And Zivia Reischer Red thoughts, green thoughts