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April 9, 2008 • 4 Nisan 5768Junior Issue 204

4Tales of Our Tzadikim: The Chofetz Chaim and the Cantonist Rochel Gross

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5Shabbos Table Talk Staff

Parshas Metzorah

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6Jolly Jolly and Moishe R. Atkins

Sponges for Cleaning

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8Savta's Stories Livia

Savta's Dry Wet Day

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10Tulip Grove Ray Rivin

A Present for Penina

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12The Lemonade Girls Sara Miriam Gross

A Fresh, Clean Start

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14Cover: MJ Meets A Winemaker Bassi Gruen

We use it for Kiddush each Shabbos. We make brachos on it at every bris and chasunah. It’s drunk freely on Purim and is an integral part of the Pesach Seder. Wine is used again and again in a Jew’s life. Did you ever wonder how this remarkable beverage is made? Craig Winchell owned a winery for twenty years, for many years the only kosher winery on the West Coast. Let’s speak with him and learn how he transformed tons of grapes into cases of wine.

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19Our Mishpacha Chaya

Suri and I

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20FYI: The Scoop on Soap Shira Yehudit Djlimand

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22A midnight Adventure with Elva Esther Simon and Shifra Weltman

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25The Shofar's Secret Rivkah Small

Chapter 5: Tuesday June 3

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26Color Blind G. Shaffer

Chapter 39: Illusory Perfection

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